Eggless Cupcake Towers & Dessert Spreads in Mumbai
Looking for something better than a standard cake? My eggless cupcake towers and dessert spreads are designed to steal the show at any wedding or party.
It was the most perfect evening to set up this cupcake tower for a wedding. We placed 140 mini vanilla blueberry cupcakes on the stand, with a pistachio strawberry cake on top. The event organizers even had to move the whole tower!
Life comes full circle. Almost seven years ago, I made a lopsided cake for my cousin's engagement. Today, I'm setting up this cupcake tower for her daughter's fifth birthday, with Lotus Biscoff and fresh strawberry mini cupcakes.
If I were getting married again, I would definitely have a cupcake tower. This dreamy setup features 52 vanilla cupcakes with pink and white buttercream flowers, topped with a 2kg Hazelnut Praline cake.
One epic Saturday evening, two completely different setups. Whether it's for a 5-year-old's Paw Patrol party or a 50-year-old's celebration, mini cupcakes are always a hit.
A moment of appreciation for this splendid wedding cupcake tower. The simple white and gold cake on top complements the fresh and elegant vanilla blueberry cupcakes perfectly.
A full view of the magnificent cupcake tower, set up for an outdoor wedding. It's a beautiful and practical way to serve dessert to a large number of guests.
A close-up of the mini vanilla blueberry cupcakes from the wedding tower. Each one is topped with a swirl of buttercream, a fresh blueberry, and a tiny mint leaf.
I'm a unicorn girly at heart. These buttercream frosted cupcakes, with a mix of vanilla and chocolate bases, are filled with dark chocolate and lemon curd and decorated with colorful unicorn swirls.
An honest peek into my brain while making chocolate cupcakes. I always wonder why it's legal to make cupcakes without a center fill and my "jugaad ganache" is my oldest and best hack.
I don't understand cupcakes that aren't center-filled. Why would you skip the best part? These lemon blueberry cupcakes are filled with tangy lemon curd, and the chocolate ones have a rich ganache center.
About Cupcakes & Dessert Spreads
I don't understand cupcakes that aren't center-filled. Every single one I bake is packed with a secret—velvety Nutella, dark chocolate ganache, or tangy lemon curd. It’s the ‘jugaad’ I’ve perfected over the last decade to ensure the last bite is just as exciting as the first, and it’s a detail your guests will notice immediately.
When you have a big guest list, a traditional cake can sometimes be a logistical nightmare to slice and serve. That is where a cupcake tower changes the game. It’s practical, easy for guests to grab while mingling, and honestly, it looks pretty magical in photos.
Everything I make is 100% eggless and free from that heavy, store-bought fondant. Instead, I stick to what tastes good: rich Belgian chocolate ganache or my signature lightly-sweet meringue buttercream. Whether you want a tower of 50 cupcakes or a massive spread of 150 mini treats for an outdoor wedding in Mumbai, I handle the assembly and the setup so you do not have to worry about the logistics.
Beyond just weddings, these spreads work for birthdays, anniversaries, or even smaller festive boxes. I love playing with different piping styles, from retro Lambeth-inspired floral work to fun, hand-piped doodles for themed parties. Since everything comes out of my Prabhadevi studio, I keep my batches limited to ensure quality. If you want a specific flavor profile or a color theme to match your decor, tell me, and we will figure out how to make it happen.
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