Wedding & Anniversary Cakes
Handcrafted, 100% eggless centrepieces for your biggest milestones. No fondant, just rich ganache, smooth buttercream, and designs that tell your unique story.
I could give you a million reasons to choose me for your wedding cake, but here are three big ones. First, taste is everything. Second, I use rich ganache or buttercream, not full fondant. Third, I design every cake to be a showstopper that photographs beautifully.
For this wedding cake, the bride wanted to include a hand-painted illustration of her and the groom. We paired it with a cascade of fresh flowers in shades of pink and burgundy for a truly personalized and romantic centerpiece.
This was my first-ever double-barreled two-tiered cake, and I loved the challenge. The bride wanted something tall and minimal but with a wow factor, and this deep wine-colored geode cake delivered.
This baroque-style wedding cake was a beautiful challenge inspired by an AI reference. It took three of us over four hours to handcraft the intricate details, proving that some designs require immense patience and artistry.
Even when the lighting isn't perfect on-site, a great cake shines through in professional photos. This 9-kilo, three-flavor marbled cake with handmade gumpaste flowers was an absolute stunner at this engagement party.
I drove three and a half hours for this reception, and it was worth it to see everyone enjoy the cake. This four-tiered beauty featured our Coconut Pineapple flavor, which was a huge hit with the guests.
Setting up this grand, four-tiered wedding cake with its intricate lace piping and cascading pink roses was pure joy. My calendar for wedding cakes fills up fast, so I always recommend booking a consultation well in advance.
I love it when a bride trusts me to create something unique. This two-tiered cake features unconventional flavors like Nutmeg and Cinnamon Cream Cheese, decorated with delicate, hand-placed fresh flowers for a minimal yet stunning look.
This might be my favorite cake of the season. The clean lines, delicate hand-piped details, and touches of gold leaf create a look of modern elegance, perfect for a sophisticated wedding or engagement.
This two-tiered engagement cake uses an acrylic spacer to create a floating effect, making it look even bigger. I textured the pink buttercream and added dried flowers and wafer paper loops for an abstract, modern feel.
About Wedding & Anniversary Cakes
When we plan your cake, we aren't just picking a Pinterest design. I need to know about your venue and how long the cake will be on display. The Mumbai heat is real, and my signature 'jugaad ganache' is specifically engineered to handle that structure so your cake looks as perfect at the reception as it did when it left my studio.
My Approach to Wedding Cakes
I’ve been doing this for over a decade, and I’ve learned that a wedding cake has one job: to be the delicious centrepiece that brings people together.
I don’t do fondant. It gives me anxiety, and honestly, you deserve a cake that tastes as good as it looks. I finish everything in rich Belgian chocolate ganache or a lightly sweet meringue buttercream. Whether you want vintage piping, hand-painted details, or something modern and structural, we work with ingredients that hold up to our weather and your party timeline.
How We Get Started
Wedding cakes are a luxury, and they take time to get right.
- The Consultation: I love hearing your stories. Tell me about your vibe—is it an intimate garden party, a grand hotel reception, or a cosy anniversary dinner? We’ll discuss flavour profiles that your guests will actually want seconds of.
- The Design: I don’t use generic templates. I’ll look at your decor colour palette and event theme to ensure the cake fits in, not stands out for the wrong reasons.
- The Logistics: I handle delivery across Mumbai, and for larger tiers, I’m there on-site to assemble and finish the setup, so you don’t have to worry about a thing.
A Few Practical Tips
- Lead Time: Please reach out 6-8 weeks in advance. My calendar fills up fast, and I only take on a limited number of bookings to keep the quality high.
- Guest Count: Indian weddings usually have massive dessert buffets. You don't need a slice for every single person. Let’s talk about your guest list and how much cake you actually need for the ceremonial cutting.
- Dietary Needs: Everything here is 100% eggless. If you have guests with specific allergies, let me know early on, and we can figure out the best options.
The Next Door Baker
I’ve been obsessed with baking for a decade, and weddings are my absolute favourite milestone to be part of. I’m not about stiff, fondant-covered cakes; I’m about flavour-first, eggless creations that actually taste as good as they look.
Looking for something else?
Browse other cake styles and dessert options we offer.
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