Wedding & Anniversary Cakes

For this wedding cake, the bride wanted to include a hand-painted illustration of her and the groom. We paired it with a cascade of fresh flowers in shades of pink and burgundy for a truly personalized and romantic centerpiece.

This was my first-ever double-barreled two-tiered cake, and I loved the challenge. The bride wanted something tall and minimal but with a wow factor, and this deep wine-colored geode cake delivered.

This baroque-style wedding cake was a beautiful challenge inspired by an AI reference. It took three of us over four hours to handcraft the intricate details, proving that some designs require immense patience and artistry.

Even when the lighting isn't perfect on-site, a great cake shines through in professional photos. This 9-kilo, three-flavor marbled cake with handmade gumpaste flowers was an absolute stunner at this engagement party.

I drove three and a half hours for this reception, and it was worth it to see everyone enjoy the cake. This four-tiered beauty featured our Coconut Pineapple flavor, which was a huge hit with the guests.

Setting up this grand, four-tiered wedding cake with its intricate lace piping and cascading pink roses was pure joy. My calendar for wedding cakes fills up fast, so I always recommend booking a consultation well in advance.

I love it when a bride trusts me to create something unique. This two-tiered cake features unconventional flavors like Nutmeg and Cinnamon Cream Cheese, decorated with delicate, hand-placed fresh flowers for a minimal yet stunning look.

This might be my favorite cake of the season. The clean lines, delicate hand-piped details, and touches of gold leaf create a look of modern elegance, perfect for a sophisticated wedding or engagement.

This two-tiered engagement cake uses an acrylic spacer to create a floating effect, making it look even bigger. I textured the pink buttercream and added dried flowers and wafer paper loops for an abstract, modern feel.