Custom Celebration Cakes
Available across Mumbai
I make custom celebration cakes that are always eggless, use real chocolate ganache or buttercream instead of full fondant, and are designed to match your occasion and story, with delivery across Mumbai.
Pricing Guide
Custom Hand-Painted Bento Cakes
Core Product
- Dimensions & Weight: A 4-inch diameter mini cake weighing approximately 300g to 350g.
- Servings: Ideal as a 'party of two' serving or a generous single portion.
- Dietary: 100% Eggless and Gelatin-free.
Design & Aesthetics
- Signature Doodles: Options for hand-piped illustrations of memes, calendars, or specific objects drawn directly on the surface using buttercream.
- Vintage Style: Available in Lambeth style with intricate retro piping details.
- Finish: Smooth buttercream or ganache finish with no fondant coverage.
Packaging & Extras
- Eco-Packaging: Served in a compostable clam-shell container.
- Accessories: Includes a wooden spoon and a candle for immediate consumption.
- Message: Short custom text incorporated into the design.
Signature Tall Designer Cakes
Cake Construction
- Structure: Tall barrel-style cakes with 4 layers of sponge and 3 layers of filling, reaching approx. 5-6 inches in height.
- Frosting Medium: Covered exclusively in Belgian Chocolate Ganache or Swiss/American Hybrid Meringue Buttercream.
- Dietary: 100% Eggless with Gluten-free/Vegan options available.
Design Tiers
- The Doodler: Hand-drawn edible art depicting life stories or favorite things.
- Vintage/Lambeth: Intricate, multi-layered piping work in pastel or monochrome shades.
- Floral/Fresh: Decoration using sanitized fresh flowers, seasonal fruits like strawberries, or overload toppings.
- Restriction: Strictly no fondant coverage except for small necessary accents.
Packaging
- Box: Premium tall cake box to protect the frosting.
- Base: Sturdy grease-proof MDF or thick corrugated drum board.
Multi-Tier Structural Wedding Cakes
Structural Engineering
- Internal Support: Food-grade dowels, central rods, and separator plates for stability.
- Assembly: Includes complexity of stacking and stabilizing multiple tiers.
Premium Customization
- Sculptural Elements: Includes custom elements like 3D printed and hand-painted pets, bride & groom figures, or thematic toppers.
- Luxury Finish: Options for 24K edible gold leaf application or baroque style gold painting.
- Color Matching: Custom shade matching to event decor using high-quality gel colors.
Service & Logistics
- Consultation: Includes detailed design consultation and flavor pairing advice.
- On-Site Setup: Covers time for on-site finishing and setup at the venue for large tiers.
- Taste Profile: Cuts designed for ceremonial slices or dessert portions.
About Custom Celebration Cakes
Why I Bake
Dessert isn’t just a treat for me - it’s a way to celebrate your milestones. After nearly a decade and thousands of cakes, I still get excited every time someone says, “Just do your thing, I trust you.” It’s not always perfect; some days the recipes flop, and honestly, it’s tiring. But I wouldn’t trade this for anything. And yes, every single thing I make is always eggless.
My Cake Style
- Taste first, always. If there’s leftovers, I take it personally.
- No full fondant here - I use it only for small bits like figures or logos. The rest? Rich chocolate ganache or smooth, lightly-sweet meringue buttercream. My jugaad ganache (my own special mix) is a crowd favorite for sharp edges and deep flavour.
- I love telling your story with cake. Expect bold colours, elegant vintage piping, hand-piped doodles, and custom doodle cakes that actually mean something.
Cakes for Every Occasion
- Birthdays, anniversaries, weddings, baby showers - I’ve done them all. From hand-painted birthday cakes for kids to chic, vintage styles for adults, and big ganache wedding cakes that match your vibe.
- I handle everything from small, quirky cakes to multi-tiered wedding centerpieces. Delivery across Mumbai, too.
Flavours My Clients Love
- Chocolate: Hazelnut Praline Feuilletine, Belgian Dark, Nutella Ferrero Rocher, Modern Black Forest.
- Fruity: Lemon Blueberry, Pistachio Raspberry, Vanilla & Salted Caramel, Coconut Pineapple.
If you want something personal and 100% eggless, you’re in the right place.
Meet your Expert
The Next Door Baker
858 connects in last 3 months
My Story
Life’s funny, isn’t it? Never thought I’d be the one making cakes for a living. Used to watch MasterChef Australia, dreaming, drooling over those desserts. Now, here I am, over ten years deep, mixing passion with business. It gets tiring, sure, but making cakes for folks’ big moments? That’s magic for me. Winning ‘Cakepreneur of the Year’ was a real kick - proof that maybe I’m right where I’m supposed to be.
My Work
All things sweet & 100% eggless - Custom cakes, mini bentos, cupcakes, cookies, brownies, festive hampers, dessert tables, and online baking workshops. Vegan and gluten-free menu coming soon.
No fondant, only real stuff - No fondant here, just Belgian chocolate ganache or buttercream. I promise, no fake stuff.
Flavour rules the kitchen - Real, seasonal ingredients. Try my Eggless Black Forest cake, Aamras cake online, and Kashmiri Kahwa opera. Strawberry season is wild here.
Custom cakes need time - Trust me with your celebration and give me time. Last-minute grand cakes? Not happening.
Eggless baking workshop - Join my live Zoom workshops. Get detailed recipes, recordings, and pick my brain.
