Indulgent Dessert Tubs
From the coffee-soaked layers of our classic Tiramisu to the crunch of Biscoff, these tubs are designed for perfect solo indulgence. Every layer is crafted with real ingredients, made to be enjoyed whenever you need a quick pick-me-up.
Our authentic Tiramisu Tub is a customer favorite for a reason. We layer coffee-soaked sponge fingers with a light and creamy mascarpone mixture, finished with a generous dusting of cocoa powder.
The Lotus Biscoff Cake Tub is pure comfort. It features layers of soft vanilla sponge, creamy Biscoff-infused mousse, and a topping of crunchy Biscoff crumbs for a delightful texture.
For the ultimate chocolate and hazelnut lover, our Ferrero Rocher Cake Tub is a must-try. It combines rich chocolate cake, hazelnut cream, and crunchy wafer pieces, topped with a whole Ferrero Rocher.
Our Almond Fudge Cake Tub is a nutty, chocolatey delight. We layer moist chocolate cake with a rich fudge sauce and top it with toasted almond flakes for a satisfying crunch.
A comforting treat for any day. Our Banana Caramel Cake Tub combines the sweetness of fresh bananas with rich caramel sauce and soft vanilla cake, topped with vanilla crumbs.
A deconstruction of our Banana Caramel Cake Tub, showing the layers of fresh banana toffee, banana mousse, and vanilla crumbs that make it so delicious.
Our Lotus Biscoff Cake Tub is a symphony of flavor and texture. Each spoonful delivers creamy Biscoff mousse, soft cake, and the signature crunch of the beloved biscuit.
For the serious chocoholic, our Death by Chocolate Cake Tub offers layers of intense chocolate cake, rich ganache, and brownie crumbles. It’s as decadent as it sounds.
Another look at our Almond Fudge Cake Tub, showcasing the generous topping of toasted almonds and dried fruits over a rich chocolate fudge base.
A behind-the-scenes look at our team carefully preparing Tres Leches cake tubs, adding the final drizzle of sauce before they are sent out.
About Indulgent Dessert Tubs
I designed these tubs because sometimes you do not need a whole celebration cake, you just need a spoon and a moment of quiet. We use layers of moist sponge and real couverture chocolate mousse, ensuring you get the perfect balance of texture in every single bite. They are assembled fresh and delivered to your doorstep, keeping the layers distinct and delicious.
My journey with these dessert tubs started from a simple observation. Sometimes, you do not want to deal with a whole cake, you just want a personal treat that hits the spot. Whether you are working late in HSR Layout or having a rainy day in Indiranagar, these tubs are crafted for comfort. We never take shortcuts with our ingredients. If you are digging into our Death by Chocolate tub, you are eating pure couverture chocolate ganache, not compound substitutes. It makes a massive difference in how the mousse melts on your tongue. Our menu is completely driven by what you ask for. The Biscoff tub, for instance, became a staple because of the constant requests for more textured, biscuit-based desserts. Each tub is assembled with three to four distinct layers, ensuring you get sponge, cream, and topping in every scoop. Pro tip: if you are ordering the Almond Fudge or the Tiramisu, they taste best slightly chilled. Just pop them in the fridge for ten minutes before digging in.
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