Our Signature Baked Creations
Hand-crafted, 100% eggless desserts and custom cakes, baked with love in my home studio. Here is a peek at some of my favorite creations.
Watch me bring a dream project to life. This car-themed celebration cake features two tiers of moist hazelnut cake, a levitating top tier, and a working toy train. It's more than just a cake; it's an interactive centerpiece for an unforgettable party.
This is my modern take on the classic Black Forest cake. I use layers of rich, eggless chocolate sponge, fresh whipped cream, and a tart cherry compote, all decorated with architectural dark chocolate shards and gold-leaf cherries for an elegant finish.
My limited-edition festive hampers are designed to be a unique experience. This one features an assortment of handcrafted, eggless treats like center-filled dates in Royal Gulkand and Kunafa flavors, alongside gourmet Chai Masala Almonds and Pepper-Kissed Hazelnut chocolates.
Why give flowers when you can give a bouquet that you can eat? I hand-pipe each flower with buttercream onto moist cupcakes, creating a stunning and delicious gift for any occasion. This bouquet features edible sunflowers, roses, and daisies.
Experience the magic of my Biscoff Milk Cake. A light, airy sponge is soaked in a sweet milk mixture and then topped with a generous layer of creamy Biscoff spread and cookie crumble. It's pure, melt-in-your-mouth indulgence.
I love creating entire dessert tables that tell a story. For this train-themed third birthday, I designed two custom cakes, matching cupcakes with fondant toppers, and personalized gift hampers to create a cohesive and memorable celebration for Avyansh.
My signature Tira-MY LOVE-su is a bestseller for a reason. It's a completely eggless recipe featuring creamy mascarpone layers and coffee-soaked biscuits, finished with a generous dusting of cocoa powder.
After six years of passion and hard work, I was incredibly honored to be named one of the Top 50 Bakers in Mumbai. This award is a testament to my commitment to quality and the amazing support from my wonderful customers.
Food is the way to a man's heart, but orders are the way to a baker's heart. Seeing my kitchen filled with your orders, from cupcakes to loaf cakes, gives me all the energy I need.
Sharing my passion for baking is one of my greatest joys. Here's a happy group of students from my basic masterclass, proudly showing off the beautiful and delicious cupcakes they learned to create.
About Featured
I bake everything from scratch in my Mulund home kitchen, ensuring every order is 100% eggless and free from preservatives. Whether it is a structural fondant cake or a batch of brownies, I focus on balancing flavours so you get indulgence without that cloying sweetness. Since I run the studio myself, every cake is a piece of art I have personally piped and perfected.
Why Choose Eggless?
Many people worry that eggless baking compromises on texture or rise, but that is exactly where my expertise comes in. Over the last six years, I have perfected recipes that keep my sponge cakes light, airy, and moist. Whether you are ordering a rich Dutch Truffle cake or a signature Tira-MY LOVE-su, you are getting a gourmet experience that is 100% vegetarian-friendly and safe for your Jain and vegetarian guests.
Customization is Key
I don’t believe in 'one size fits all.' If you have a theme—whether it is a train-themed birthday setup or a minimalist anniversary surprise—I work with you to bring it to life. I use premium ingredients like Belgian chocolate and fresh fruit, skipping the artificial shortcuts. When you order a custom cake, we discuss everything from the sponge base to the frosting stability, so it survives the Mumbai humidity and reaches your table looking perfect.
More Than Just Cakes
While cakes are my main passion, my kitchen is also home to:
- Festive Hampers: Curated, limited-edition boxes with center-filled dates and hand-panned nuts.
- Baking Workshops: I love teaching others the joy of baking. From basic masterclasses to advanced decorating, I want you to walk away with the skills to make your own kitchen smell like heaven.
Everything here is made to order. Since I am a small home studio, I put my heart into every batch, which means I can only take a limited number of orders. If you have an event coming up, let’s chat sooner rather than later!
Bake Studio by Helony
Hi, I am Helony! Six years ago, I turned my love for baking into a full-time therapy session. I am a home baker who believes life is too short for boring desserts, so I pour my heart (and lots of fun) into every eggless treat I bake.
Looking for something specific?
Search my full menu, from baking workshops to personalized gift hampers.
More from Gourmet Desserts & Gift Hampers by Bake Studio by Helony
More services by Bake Studio by Helony