Global Tapas and Small Plates at Sly Granny
Skip the boring dinner. My global tapas are made for sharing, stealing, and sparking a little trouble. Come for the chorizo-stuffed dates, stay for the stories.
It's a flavor fiesta during my Apero Hour. Indulge in my tapas menu, featuring bites like chorizo-filled dates wrapped in bacon and crispy potato wedges.
A trio of my signature bruschetta, straight from my highly classified recipe book. Toppings include smoked chicken, salmon with capers, and minced meat with mozzarella.
Crispy calamari fritos served with a tangy dipping sauce and a wedge of lime. A classic seaside snack, Granny style.
Another look at my crispy calamari, served in a brass pan. Procured fresh and cooked to perfection.
A flat-lay of my calamari tapas, ready to be enjoyed with a squeeze of fresh lemon.
My crispy prawn tapas, perfect for dipping into a creamy sauce. It's an irresistible bite from my new European-inspired menu.
A platter of assorted house-made chips, including potato and banana, served with three different dips. One of my best-kept secrets.
About this collection
My tapas aren't about dainty portions, they're about bold flavour. Drop by during Apero Hour from 4 PM to 7 PM, Monday through Friday, to grab the chorizo-stuffed dates or crispy calamari without the full-dinner commitment. It's the perfect way to test my kitchen's game before you decide if you're staying for a heavier main.
I believe if you aren't sharing, you aren't really eating. My small plates menu is a map of my travels, gathered from hidden corners of Europe and brought right here to your table. Whether you're in Khan Market, Indiranagar, or Dehradun, the vibe stays the same—vintage, slightly rebellious, and always delicious.
Start with the trio of signature bruschetta, topped with everything from smoked chicken to salmon and capers. If you’re feeling the seaside pull, the crispy calamari is a non-negotiable—fresh, seasoned right, and served with a tangy dip that cuts through the richness. We don't do 'light bites' for the sake of it; we do plates that hold their own against my signature cocktails. From the beetroot and feta salad to those bacon-wrapped dates that people keep trying to bribe me for, every dish is designed to be eaten with your hands, paired with a drink, and shared with whoever you're currently causing trouble with. Come hungry, leave with stories.
Sly Granny
I’m Sly Granny, and I don't believe in boring dinner parties. I collect wild tales and recipes that have a dash of scandal, serving them up with a side of sass in my vintage-chic corners.
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