Sly Granny’s Signature Bites & Sips
Here is a little preview of what I’ve been cooking, shaking, and stirring up. If you are looking for global flavours with a side of scandal, you have come to the right place.
Here’s the vibe: good food, strong drinks, and even better company. We’re toasting to the good life, with a spread of fresh pizza, comforting pasta, and cocktails that keep the conversation flowing.
Watch my bartender work his magic. Each cocktail is shaken, stirred, and served with a bit of flair. This isn't just a drink, it's the start of a great story.
This is my Duck Confit, slow-cooked until it's perfectly tender and served on a bed of creamy mash. The rich sauce being poured over is the final touch to this classic European dish.
I believe in pasta made the old-fashioned way: by hand. From stretching the dough to plating the final dish, you can see the care that goes into every plate of my artisanal pasta.
My Boho Brunch is a full-on affair. Picture this: a table loaded with everything from bagels to small plates, while my bartenders pour signature cocktails. It’s the only way to do a Sunday.
Welcome to my house. It’s a bit quirky, a little vintage, and always comfortable. Find a seat, settle in, and get ready for a memorable meal.
Dessert is never optional here. This is my Biscoff cheesecake, a creamy, dreamy slice of heaven that’s completely irresistible. You know you want it.
From my kitchen to your table, this is how my pizzas come to life. We start with fresh dough, add a generous layer of sauce, pile on the toppings, and bake it to perfection.
About Featured
I do not do boring, and neither should you. Everything you see here is made to be savoured, not rushed. Whether you are here for the handmade pasta that actually tastes like Italy or a signature cocktail that hits just right after a long week, my kitchen is about getting the small details right so you can focus on the stories you will tell tomorrow.
You have seen the highlights, now let me tell you why they stick. My approach to European dining is simple: take the classics, strip away the pretension, and add a heavy dose of personality. My handmade pastas, like the pappardelle and gnocchi, are crafted from scratch every day because texture matters when you are trying to impress a date or catch up with an old friend.
Then there is the drinking. My bar does not do basic gin and tonics. Every cocktail is designed to be a conversation starter, balancing sharp flavours with smooth finishes. Whether you are settling into a velvet sofa at Khan Market or grabbing a table for the Sunday Boho brunch in Bangalore, the vibe is designed to let you drop your guard.
From the global tapas that are perfect for sharing to the slow-cooked duck breast that melts on your fork, everything on the menu is tested, tasted, and approved by yours truly. If you are tired of the same old restaurant experience, pull up a chair. My team and I are ready to serve you something you will actually want to talk about.
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