Granny's Signature Cocktails
I do not do basic drinks. My bar blends vintage charm with European spirits, all poured with a side of sass and a story.
My bartender knows the rule: behave yourself, until the second drink. Watch as he crafts a perfectly balanced, frothy cocktail.
From a precise pour of whiskey to a squeeze of fresh lime, every step in making my cocktails is deliberate. The result is a perfectly balanced drink with a touch of artistry.
This is the Ruby Myers, a tribute to one of my favorite silent film stars. It's a captivating libation with a hint of floral allure, served with a dramatic spritz of perfume.
My Espresso Martini is not for the faint of heart. It's a cherished mix from my secret recipe, born from a deep affection for strong coffee and even stronger spirits.
Inspired by my travels to the Italian riviera, the Castel Del Monte is a sophisticated cocktail for those who appreciate architecture, culture, and a good story.
The Wildcat of Bombay is a tribute to a 1927 film and a journey through the spices of India. It's as vibrant and bold as its namesake.
A couple of my signature gin and tonics, garnished with fresh botanicals and citrus. Perfect for a sunny afternoon on the terrace.
A refreshing gin-based cocktail, beautifully branded and garnished with edible flowers. It’s almost too pretty to drink. Almost.
A classic Old Fashioned, done my way. Rich, smooth, and with a single, perfect ice cube to keep it cool without watering it down.
A creamy, chocolatey concoction being poured into elegant coupe glasses. This is a dessert and a drink all in one.
About Granny's Signature Cocktails
Each of my signature cocktails is a deliberate act of mischief. Whether it is the botanical spritz of a Ruby Myers or the precise, hand-shaken intensity behind my Espresso Martini, my team treats every glass as a vessel for a specific memory or secret I have picked up on my travels.
My bar is not just a place to drink, darling. It is where you come to misbehave, just a little bit. I have spent years collecting recipes, scandals, and curious spices, and I have poured them all into a menu that ignores the boring standard cocktail list.
When you pull up a chair at my Khan Market or Indiranagar outposts, you are not just getting a Gin and Tonic. You are getting a drink crafted by people who know that a garnish should be as vibrant as the conversation. Take the Wildcat of Bombay, for instance, a vibrant nod to old cinema and the spices of India, or the Castel Del Monte, which captures the architecture of my favorite Italian summers.
I have strict rules about balance. Strong spirits meet fresh botanicals, and my mixologists are trained to shake, stir, and pour until the flavour is exactly right. If you want something that keeps you grounded, I have zero-proof magic on the menu, too. Come by after work for an apero hour, or settle in for a long evening. Just remember, my bar is designed for slow sipping and fast storytelling. If you are indecisive, ask the bartender for the day's special—they know exactly what you need even if you don't.
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