Tribe Verified

Gourmet Canapés & Savory Bites for Sophisticated Events

bySorrisoCaters at your venue across Delhi NCRStarts from1,150 Per GuestView full gallery

Elegant, bite-sized appetizers designed to keep your guests moving and mingling. Whether you are hosting a luxury brand launch or a private celebration, my canapés are crafted to be the perfect savory accompaniment.

Truffle Cheese Balls served in individual bowls with a truffle dip. This was part of a bespoke menu I created for a collaboration with luxury designer Dhruv Vaish.

My staff presenting Mushroom Crostini on a wooden platter. Each crostini is topped with a creamy mushroom pâté, offering an earthy and savory bite for guests at the Dhruv Vaish event.

Classic Caprese Skewers, featuring cherry tomatoes, fresh mozzarella, and basil, served in individual shot glasses. A simple, fresh, and elegant choice for any occasion.

A platter of delicate mini quiches and veg tacos, part of the spread for The Thalasso Luxe launch. In the background, you can see the custom-printed menu I designed for the event.

Classic Bruschetta served on individual plates. Toasted bread is topped with fresh tomatoes, mozzarella, and basil, delivering a timeless Italian flavour for the Maison Sia event.

Golden-fried Arancini Balls filled with risotto and served with a pesto and marinara dip. These savory bites were a popular choice at the Maison Sia luxury launch.

A vegetarian delight created for Guerlain. These bites feature tender cottage cheese infused with luxurious saffron, offering a taste of understated opulence.

My signature Truffle Cigar Rolls, where haute gourmet meets irresistible flavour. This video showcases the delicate, flaky pastry and the elegant presentation that makes them a party favorite.

An artful, top-down shot of my Prawn Vol-au-vents. Each bite is a taste of the sea, with succulent prawns nestled in a light, buttery pastry shell.

A closer look at the Prawn Vol-au-vents. This video highlights the flaky layers of the puff pastry and the perfectly cooked prawns, a true French-inspired affair.

About Exquisite Canapés & Savory Bites

When I plan a menu for a high-end gathering, the biggest challenge is not just the flavor; it is the logistics of how guests eat. I design my savory bites—like the truffle cigar rolls or prawn vol-au-vents—to be substantial enough to satisfy but easy enough to manage while holding a drink and networking. You will not see guests struggling to eat at my events; these portions are built for effortless conversation.

Similar work from other experts

Browse through Curated picks from other experts on mytribe