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Decadent Desserts and Indian-Fusion Sweets

bySingle ThreadCaters at venues across Bengaluru and IndiaStarts from₹3,800 per personView full gallery

Badam Halwa in cannoli. Gajar Halwa in choux. Familiar memories, different forms.

Looks can be deceiving. This dessert, which looks like a collection of pebbles in a garden, is actually an assortment of chocolate and hazelnut petit fours with pistachio sponge and chocolate soil.

A little bit of magic to end the meal. These light-as-air rasmalais appear to float in a cloud of smoke, a whimsical presentation for a classic Indian dessert.

My take on Gajar Halwa, served inside a delicate choux pastry bun and topped with cream and a tiny marzipan carrot. A perfect fusion of Indian and French pastry techniques.

Another view of the Gajar Halwa choux pastries, beautifully arranged on a platter and lit by candlelight.

A close-up of the Gajar Halwa choux pastries, showing the detail of the tiny carrot garnish.

A fusion of Italian and Indian flavors. This is a crisp cannoli shell filled with decadent badam halwa and studded with slivered almonds and pistachios.

Another look at the Badam Halwa cannoli, a luxurious and indulgent treat that combines the best of both worlds.

A gorgeous Diwali-themed dessert table featuring decadent sweets like Gulab Jamun Cheesecake, Kalakand Eclair, and Saffron & Pistachio Panna Cotta.

A dessert station from a Las Vegas-themed party, featuring tiered platters of various sweet treats.

A beautiful display of Kalakand & Rose Mousse with Pistachio Crumble, served in individual glass jars. This was part of a dessert spread for an event in Hampi.

About Decadent Desserts

Our Hampi evening included Gajar Halwa in Choux Pastry and Kalakand & Rose Mousse with Pistachio Crumble. A hot-pot luncheon ended with Japanese cheesecake and Miso Custard Bombolini.

Desserts served at a Hampi evening — Approved by the tribe
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Single Thread

Caters at venues across Bengaluru and IndiaStarts from ₹3,800 per person

We enjoy finding a different form for a familiar sweet. "Crafted to Choux away those dessert cravings" is very much our kind of line.

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