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Themed Culinary Journeys and Event Menus

bySingle ThreadCaters at venues across Bengaluru and IndiaStarts from₹3,800 per personView full gallery

A city, a song, a memory. Each can become the start of a menu.

My 'Namma Ooru' menu is a tribute to Bangalore's iconic eateries. This video showcases modern renditions of classics like Koshy's smiley potatoes and Chung Wah's pan-fried noodles.

A shot of pork belly being torched for my Bangalore Nostalgia menu. This six-course meal included twists on dishes from legendary spots like Imperial and Airlines Hotel.

Another look at the torched pork belly, a key component in one of the dishes from my evolving Bangalore-themed menu.

A collage from the Bangalore Nostalgia menu, featuring dishes like Bisi Bele Baath with Bannur Lamb and a modern take on Avarekai.

More delicious food photos from the Bangalore Nostalgia menu, showcasing the variety of dishes inspired by the city's culinary history.

A collage highlighting some of my favorite creations from the Bangalore Nostalgia menu, including Chicken Kabab Karaage style and a dessert inspired by Sweet Chariot bakery.

Another collage from the Bangalore Nostalgia menu, showing the creative fusion of traditional flavors and modern techniques.

A collage featuring the podi-marinated fish from the Bangalore Nostalgia menu, a tribute to the coastal flavors found in the city.

More delicious food from the Bangalore Nostalgia menu, showcasing the care and creativity that goes into reinterpreting these beloved dishes.

A collage featuring pan-fried noodles from the Bangalore Nostalgia menu, inspired by the iconic Memories of China restaurant.

About Themed Culinary Journeys

Our Namma Ooru multi-course dinner looked at Bangalore's food institutions. Koshy's Smiley and Chung Wah Pan-fried Noodles were among the references brought to the table.

Namma Ooru and Spotify Supper menus — Approved by the tribe
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Single Thread

Caters at venues across Bengaluru and IndiaStarts from ₹3,800 per person

We like following an idea all the way to the plate. Nostalgia and new combinations keep the menu moving.

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An example of a non-vegetarian tasting menu for a pop-up dinner, featuring dishes like Tuna Gougere, Lamb Chop, and a Black Forest dessert.8
The corresponding vegetarian menu, with creative offerings such as Breadfruit Tacos, Pea and Saffron Agnolotti, and Silken Tofu.
A festive Christmas non-vegetarian menu designed in collaboration with Chefs-à-Porter, featuring Duck à l'Orange and paired with Fratelli wines.
The vegetarian version of the Christmas menu, highlighting a King Oyster Mushroom entrée and Gruyère Parmesan Custard.

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Menus as unique as your love story. This image of an elegant wedding table setting showcases our personalized approach to wedding catering, where every detail is crafted to perfection.

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The art of bespoke menus. This graphic introduces "The Garden of Five Senses," a tasting menu that demanded an incredible level of detail and creativity.
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The menu card for "Aparajita," the first course of our fragrance-themed dinner, featuring Japanese Sea Bream in a blue pea and jasmine broth.

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A Caesar salad served in a purse crafted entirely from blueberries. For a couture-inspired brunch, we believe in serving looks you can literally eat, transforming a classic dish into a fashion statement.8
A breathtaking view of our tablescape for an event inspired by the Château de Versailles' Hall of Mirrors. The endless table, dramatic chandeliers, and warm candlelight created an opulent and truly immersive dining atmosphere.
An edible golden cherub dessert, meticulously crafted for a dinner inspired by the art and architecture of Versailles. This piece showcases our passion for detailed, artistic pastry work that serves as a grand finale to a thematic meal.

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Our traditional paan station is a feast for the senses, with a colorful and fresh assortment of ingredients beautifully displayed for a perfect post-meal treat.
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A dedicated coffee bar setup, complete with a professional espresso machine and various syrups, bringing the cozy cafe experience to your event.

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