Behind the Scenes in the Single Thread Kitchen
The prep, the plating line and the people behind the table.
Kitchen preparation and written planning notes from our 200-guest wedding. A little of what happens before the food reaches the table.
A pink service apron with our Single Thread mark. Themed uniforms form part of the event details shown in this series.
Rows of plates under the kitchen lamps. Our team works through the finishing details while the dining room is being set.
Our kitchen team and Chef Manu Chandra in a birthday film, marking a year since the seed that led to Single Thread.
A tribute to my apron-clad heroes on International Chefs Day. This video showcases my talented team, the culinary experts who craft divine dishes with precision and care every day.
A look at the clockwork you don't normally see. This video captures the sizzles, simmers, and fast-paced action in the kitchen as we prepare for a bespoke event.
A collage showing the adrenaline and fast-paced motion of my kitchen during service, as my chefs work together to plate dozens of dishes for an event.
Another motion-blur collage capturing the high-energy environment of a busy service, where every menu is bespoke and ever-evolving.
A black and white shot of a chef's hands rapidly plating a long line of dishes, showcasing the speed and precision required for large-scale sit-down dinners.
Another view of the plating line, emphasizing the focus and teamwork involved in executing a flawless service.
About Behind the Scenes: The Culinary Craft
The kitchen team works through lines of plates, sauces and finishing details. Our wedding series also shows the planning beside the food, from written notes to event service.
The team in action
Our October 2022 birthday post called Chef Manu Chandra "the man at the helm". It also marked a year since the seed of Single Thread, not a year of confirmed operations.
Other work shows chefs preparing ingredients, checking plates and serving at events. The June 2025 series includes themed service uniforms and preheated crockery.
Travel and event films are part of this picture too. They show particular projects, not a guarantee that we can run a kitchen at every venue without existing facilities.
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