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Bespoke Bar & Cocktails for Your Next Event

bySingle ThreadCaters at venues across Bengaluru and IndiaStarts from3,800 Per GuestView full gallery

We don't just mix drinks; we design the atmosphere of your party. From smoke-infused martinis to signature bar menus, every sip we create is a part of your event's story.

This is 'The Butterfly Effect,' a stunning cocktail made with elderflower-infused gin, butterfly blue pea flower, and lime. Its vibrant purple hue and delicate floral garnish make it as beautiful as it is intoxicating.

I love adding a bit of drama to my cocktails. This video shows the making of my Limoncello Martini, which is topped with a fragrant smoke-infused bubble that pops to release its aroma.

A festive holiday cocktail I call 'Santa’s Indulgence'. It's a mix of gin, house-made strawberry liqueur, rhubarb, and fresh lime, garnished with edible flowers.

A unique creation for a private party. This martini combines the flavors of blood orange and Himalayan rhododendron, finished with a dramatic swirl of smoke.

The perfect weekend toast. This cocktail features a custom-stamped ice cube with my 'ST' logo, a small detail that adds a touch of personalized luxury.

This is the 'Serenity of the Desert' cocktail, created for the Spotify Supper. It's made with earl grey infused gin, orange blossom water, and vegan foam, inspired by the "sounds of India."

A beautifully lit bar setup for a Christmas event. The bar menu is displayed on an easel, and the ceiling is adorned with a canopy of fairy lights.

Another view of the festive bar, showcasing the custom bar menu and the magical ambiance created by the lighting.

A wide shot of the enchanting bar setup, perfect for a wedding or grand celebration.

The bar at the 'Red Lilies, Water Birds' saree exhibition. I love decanting wine and setting up a bar that feels both elegant and inviting.

About Bespoke Bar & Cocktails

When we set up your bar, we don't just supply standard mixers; we build a custom flavor profile around your event's theme. We bring house-made syrups, fresh infusions, and even personalized ice stamps, so your guests are experiencing a beverage menu that exists nowhere else.

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