Bespoke Event Catering Gallery by Single Thread

Featured

We bring together Modern Indian small plates, seated weddings, live counters and cocktails, with a glimpse of our Indo-German work in Frankfurt.

We pair regional Indian references with plated dishes such as Podi Marinated Roasted Sea Bass, Wagyu Nigiri and Chicken 65 Roulade.

We serve stuffed kulchas, taco bars, smashed burgers, chaat and other live counters, with regional menus for different events.

We bring together grazing spreads, buffet tables and outdoor event food, from cheese and dips to our Hampi evening.

We build cocktail ideas around the occasion, with house-made fig jam, strawberry liqueur, infusions and themed drink names.

We explore Bangalore nostalgia, the sounds of India, Chettinad traditions and other ideas through separate event menus.

Our event settings show flowers, candlelight, printed menus and place settings, including details from a 200-guest wedding.

We bring Indian sweets into choux, cannoli and plated desserts, alongside festive spreads and sorbet palate cleansers.

We show the kitchen team preparing, plating and serving, with menu planning and service details from separate events.

We show small bites, event settings and kitchen moments, including Surti Chaat, Edamame Kachoris and the Terra Luna launch.

What it costs, what to ask and what to check before you book.