Come Meet Us: Our Stalls & Exhibitions

When you visit my stall, you get to skip the guesswork. I always keep jars of my bestsellers like the Punjabi Mango Pickle and the Chat Pata Lemon open for tasting. It is the best way to decide which jar of traditional goodness is going home with you, and it gives us a chance to chat about how my dadi used to make these recipes.

I started these stalls because food tastes better when shared. My kitchen operates on the motto of 'Taste bhi, sehat bhi,' and the best way to prove that is to hand you a spoon and let the ingredients speak for themselves.

What happens at my stalls?

• Taste before you buy: Whether you are curious about the heat level of my Banarasi Red Chilli pickle or want to check the texture of my Sugar-free Date Chikki, you can sample everything before deciding.
• Pick up Gift Hampers: If you need a last-minute gift, this is the place. I usually carry a range of pre-packed Taster Packs and jute bag hampers ready to go, saving you the wait time for shipping.
• Direct Interaction: I am usually there myself. You can ask me exactly what goes into my oil, how I handle the fermentation process, or why I prefer cold-pressed mustard oil over standard varieties. It is just me, my recipes, and you.

Where can you find me?

I regularly participate in exhibitions across Delhi, including spots like Vegas Mall in Dwarka and community events at ISKCON Sector 25. These spaces are where I bring my 'ghar ka taste' directly to your neighborhood. My pickles, murabbas, and ready-to-eat meals move fast at these events, so it is always a good idea to check my latest schedule. If you catch me at a stall, come say hello, share your favorite pickle memory, or ask me about the seasonal batches I am currently preparing.