Authentic Spanish Tapas in New Delhi
Tapas are the heart of Spanish dining. These small plates are meant to be shared, sampled, and enjoyed slowly over conversation and good company.
A sizzling platter of assorted tapas, featuring croquettes, spring rolls, and other small bites. This is a great way to sample a variety of flavours.
Our classic croquettes, perfectly fried to a golden brown and topped with a dollop of aioli. A simple, comforting, and delicious tapa.
Grilled vegetable skewers served on a hot plate with a side of flavourful dipping sauce. A healthy and delicious vegetarian tapa option.
A spread of our popular tapas, including vegetable skewers and croquettes, paired with a glass of red wine. This is the perfect start to a Spanish feast.
A beautiful arrangement of tapas set up in one of our cozy cabanas. This image captures the social and relaxed spirit of sharing small plates.
A variety of our tapas served on slate and wooden boards, ready for sharing. The presentation is rustic yet elegant, just like the food.
Our version of Patatas Bravas, a classic Spanish tapa. These crispy potato cylinders are topped with a creamy sauce and are incredibly addictive.
About Tapas y Más: Small Plates for Sharing
Tapas at Sevilla are designed for shared, relaxed dining. I recommend starting with a mix of both hot and cold plates, such as our crispy Patatas Bravas or handmade croquettes, to truly experience the variety of textures and flavours. This style of eating allows you to sample multiple dishes at your own pace, mirroring the way we gather around the table back home in Spain.
In Spain, eating is not just about fuel, it is a social ritual. Our tapas menu brings that tradition to the heart of New Delhi. By ordering a few small plates to share, you invite conversation and connection to the table.
The Tapas Experience
My approach to tapas is simple: use the finest ingredients and let them speak for themselves. We prepare our Patatas Bravas with the perfect balance of crunch and creaminess, while our croquettes are fried to order. This Mediterranean influence means you will also find charred vegetable skewers and fresh, bright flavours that pair perfectly with our house wine or Sangria.
Why Share?
Sharing plates allows you to explore the menu without the pressure of committing to a single heavy main course. It is the ideal way to enjoy an evening, whether you are on a date or catching up with friends.
Pairing
To complete the experience, do not rush your choice of drink. We suggest pairing the salty, savoury notes of our tapas with a pitcher of our Red Wine Sangria. It provides the right acidity to cut through the richness of fried snacks.
Join us at The Claridges to taste the cariño we put into every single plate. Whether you choose a private cabana or an indoor table, the focus remains on the food, the company, and the conversation.
Sevilla
I am Chef Alex. My cooking is built on memories from my abuela's kitchen, where every dish carried a story and every guest was family. Here in New Delhi, I bring that same warmth to your table, hoping that when you share these plates, you feel a genuine connection to my home in Spain.
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