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The Soul of Spain: Signature Main Courses

bySevillaDine at Sevilla, The Claridges, New DelhiStarts from₹6,500 Per CoupleView full gallery

Dishes from my family kitchen in Spain, made for sharing. Taste authentic flavours right here in New Delhi.

This video shows the final steps of plating my slow-braised lamb. From the saffron risotto base to the final garnish, every detail is placed with care to create a beautiful and delicious dish.

A Mediterranean indulgence spread across the table. You can see our signature Paella and lamb shank alongside vibrant cocktails, representing the feast we love to share with our guests.

Perfectly grilled lamb chops served with rosemary-infused confit potatoes and roasted vine tomatoes. The char on the meat provides a beautiful contrast to its tender, succulent flavour.

A duo of lamb, prepared in two different ways to showcase the versatility of this beautiful meat. This dish is an example of how we blend traditional flavours with modern plating.

A magnificent Paella Valenciana, generously filled with lobster, chicken, and fresh seafood. This is a dish for celebration, meant to be placed in the center of the table for everyone to enjoy.

Our grilled lamb chops, seasoned with rosemary and cooked to perfection. This is a simple yet elegant dish that lets the quality of the meat speak for itself.

A single, perfectly cooked lamb chop, presented with a dollop of creamy sauce. The smoke rising from the dish hints at the rich, grilled flavour within.

About The Soul of Spain: Signature Main Courses

My signature Paella Valenciana is never rushed. Because we cook it fresh from scratch, expect a 45-minute wait after ordering. Use this time to share tapas and enjoy a glass of sangria, as it ensures the saffron rice and fresh seafood reach you exactly as they should.

Authentic Spanish dining at The Claridges. — Approved by the tribe
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Sevilla

Dine at Sevilla, The Claridges, New DelhiStarts from ₹6,500 Per Couple

I am Chef Alex, and every plate I serve at Sevilla is a story from my abuela’s kitchen. I don't believe in shortcuts, so when you order my signature paella or slow-braised lamb, you are tasting a bit of my home in Spain.

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