Authentic Spanish Fine-Dining at Sevilla New Delhi
Experience the true flavours of Spain with my signature paella, fine wines, and romantic outdoor cabanas right here in New Delhi.
My signature Paella Valenciana, prepared in a traditional pan with saffron-laced rice and fresh seafood. This dish is the taste of Valencia, made with cariño and meant for sharing.
An evening in one of our private outdoor cabanas. This is the perfect setting for a romantic dinner, where you can dine under the stars surrounded by soft lights and the gentle sounds of the evening.
Our slow-braised lamb shank is a dish that is pure comfort and tradition. The meat is tender and infused with fragrant herbs, served with saffron risotto and fresh asparagus for a truly soulful meal.
In my kitchen, every ingredient is handled with respect and passion. Here, I am preparing a sauce, ensuring the flavours are just right, bringing a piece of my Spanish heritage to every plate.
We bring the best of the Mediterranean Sea to your table. This fresh lobster is simply charred to bring out its natural sweetness, a luxury that is both simple and profound.
A meal is an experience for all the senses. Our bar crafts cocktails like this one, where the final touch of orange zest adds an aromatic burst that complements the rich, deep flavours of the drink.
For those who prefer a more intimate setting, our indoor dining room offers warmth and elegance. The beautiful decor and quiet atmosphere make it the perfect place for conversation and connection.
A classic Spanish tapa, our Chicken Croquettes are crispy on the outside and creamy on the inside. They are a perfect Mediterranean indulgence to begin your meal.
About Featured
If you are joining us for the Signature Paella, please keep in mind that it requires 45 minutes of preparation time to ensure the rice is cooked to perfection. This is not fast food, but a dish meant to be savoured and shared. I recommend ordering a few tapas and a pitcher of sangria to enjoy while we work on your pan.
Sevilla is more than a restaurant; it is a piece of my homeland brought to the heart of The Claridges. My philosophy is rooted in my abuela’s kitchen, where cooking was always about cariño, the love you pour into every ingredient. Whether you are craving the rustic comfort of slow-braised lamb or the freshness of charred lobster, every dish here tells a story. We believe in bold, simple Mediterranean flavours. From our handmade pasta to our wood-fired pizzas, we respect the integrity of the produce. For those looking for an intimate evening, our outdoor cabanas provide a private escape under the stars, distinct from our indoor dining hall. I invite you to explore our tapas, linger over a bottle of wine, and experience the warmth of true Spanish hospitality in the capital.
Sevilla
I am Chef Alex Rodriguez. My kitchen at Sevilla is my way of sharing the soul of Spain with you. Every plate I serve carries the lessons from my family’s kitchen, prepared with the same passion I grew up with.
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