A Romantic Escape: Our Ambiance

Whether you choose a private cabana under the stars for a romantic evening or an elegant indoor table for quiet conversation, we have created a space for you to make memories. The setting is as important as the food, and we want you to feel transported.

The Soul of Spain: Signature Main Courses

These are the dishes from my heart, inspired by my abuela's kitchen. My signature Paella Valenciana is made for sharing, and the slow-braised lamb is rustic, hearty, and full of cariño. This is the authentic taste of Spain.

Mediterranean Highlights: Seafood, Pasta & Pizza

My kitchen travels across the Mediterranean. We bring in the freshest seafood for dishes like Basque-style cod, make our pasta by hand every day, and fire our pizzas in a traditional hearth for that simple, bold flavour.

Tapas y Más: Small Plates for Sharing

In Spain, we love to start our meals with tapas, small plates that are perfect for sharing over drinks and conversation. From classic Patatas Bravas to Chicken Croquettes, these dishes are designed to open up your appetite and bring people together.

From the Bar: Curated Wines & Cocktails

A meal is not complete without the right drink. We offer a carefully selected list of Spanish and international wines, our famous Red Wine Sangria, and a menu of handcrafted cocktails that are both classic and creative. ¡Salud!

Behind the Scenes: Our Culinary Craft

Here, you can see the heart of our kitchen. This is where my team and I bring the stories and flavours of Spain to life. From my personal history to the daily work of preparing ingredients, this is where the magic begins.

The Spirit of Sevilla

This is a collection of moments and images that capture the unique spirit of our restaurant. From the passion of flamenco to special events, these visuals represent the culture and energy that inspire us.