Our Celebration Cake Menu
Straight talk: here is exactly what goes into my cakes. No hidden ingredients, no fluff. Just the signature flavours I have spent years perfecting, from the Frankenstein to our classic Birthday Cake.
Part two of my celebration cake menu. Here you'll find our Baileys Crunch Fudge, Birthday Cake, Oranges & Lemons, and Almond Cake, with all the delicious details.
My celebration cakes are my pride and joy. This is part one of the menu, featuring our signature Frankenstein, Chocolate Fudge, Raspberry Crunch Fudge, and Hazel cakes.
About Our Cake Menu
I keep the menu focused for a reason—decision fatigue is real. Whether you are eyeing the Frankenstein with its Old Monk ganache or want a simple, rich Chocolate Fudge cake, every option here is built on real butter, 70% dark chocolate, and zero artificial shortcuts. If you have dietary needs, just ask; most of these can be made eggless or gluten-free without losing that flavour punch.
Deciding on a cake should not feel like a chore, which is why I have kept the menu short and sharp. You get the heavy hitters: the Frankenstein, loaded with a cookie base and Old Monk ganache; the Raspberry Crunch Fudge; or the classics like our rich 70% Dark Chocolate Fudge. Every menu item lists exactly what is inside, so you know if you are getting salted potato chip praline or fresh citrus curd.
Since this is a small-batch operation in Cuffe Parade, I do not believe in mass-producing, so you will not find generic, dry sponge here. If you need something specific for the team or family, we do eggless and gluten-free versions for most flavours. Because I know how frustrating it is to order a cake only to have it arrive as a hot mess, everything from our mini 500g cakes to the 3kg multi-tier monsters is packed in reinforced boxes designed for Mumbai traffic. Check the menu images for the full breakdown of ingredients and dietary tags. If you have a specific event coming up, let me know your date and headcount, and I will tell you what is doable.
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