Featured Cakes by Salt by Flavia
A look at my personal favorites—the cakes that kept me up, the ones that made me laugh, and the ones I’m most proud to have baked in my Colaba kitchen.
This three-tiered beauty is a custom chocolate fudge cake, hand-piped with a field of wildflowers. It was the centerpiece for a beautiful wedding, and I love how the delicate buttercream flowers came to life. This is the kind of challenge that gets me excited to bake.
Let me tell you about my monster, the Frankenstein. It’s our oldest and most popular cake for a reason. It’s a layered cheesecake made from bits and pieces of everything delicious: a cookie dough base, creamy cheesecake, salted caramel, and a secret Old Monk ganache on top. You have to try it.
I live for your weird, wonderful, and wild cake ideas. From celebrating new braces to unlocking the 'wifey era', these cakes are all about your inside jokes and big life moments. Bring me your ideas, the weirder the better.
This isn't your average rainbow cake. I call it Oranges & Lemons. It features seven vibrant vanilla sponge layers, whipped white chocolate frosting, and bursts of a bright, fresh citrus curd that cuts through the sweetness. It’s a party in a slice.
A client sent me a reference for a superhero cake for her nephew's birthday, and this is how it turned out. I love bringing your vision to life, especially when it's for the tiny humans. Seeing their faces light up is the best part of the job.
I recently tore everything down and started fresh. Here’s a little about what’s changed at Salt. I’ve introduced smaller, single-serve portions, a shorter menu to fight decision fatigue, and options for everyone, whether you're vegan, gluten-free, or fun-free. The only thing that hasn't changed is that I still want to be part of your celebrations.
Running your own business is a rollercoaster. Some days I'm overwhelmed, and some days I truly hate baking. But most days, I feel incredibly blessed to be doing what I love. This is the real, unfiltered story behind every cake.
A friendly reminder for your party guests. This is a classic chocolate fudge cake with a very clear, sassy message written in buttercream. If you want a cake that says what everyone's thinking, you know who to call.
Here’s a closer look at an elegant, two-tiered Tiramisu wedding cake. The bride wanted a rustic, fresh look, so we decorated it with fresh figs, blueberries, and green leaves. It’s a perfect example of a minimalist yet stunning shaadi cake.
I believe in being totally transparent, especially about pricing. This video breaks down some of the custom cakes I made in December and what I charged for them. You get to see the work involved and understand the cost of a handmade, small-batch cake.
About Featured
When you order a custom cake, you’re not just getting a dessert. You’re getting my full attention, usually with some loud music playing in the background and flour everywhere. I hand-pipe every swirl, mix the ganache from scratch, and obsess over the final result until it feels just right.
People think cake is just cake. At Salt, it’s a process. I’m a one-woman show in my Colaba kitchen, meaning I don't use industrial mixes or shortcuts. Whether it’s my 'Frankenstein' signature—a chaotic, delicious mix of cookie dough, cheesecake, and Old Monk ganache—or a minimalist wedding tier with fresh figs, everything is made to order.
I built this brand on the idea that celebration cakes should actually taste good, not just look pretty in a photo. That means I use real butter, high-quality dark chocolate, and nothing artificial. It might not be perfect—sometimes the piping is a little messy, or a flower isn't placed exactly where I planned—but it’s made by hand, not by a machine.
I love a challenge. Bring me your wildest ideas, your inside jokes, or your crayon sketches. I’ve made cakes for everything from 'wifey era' parties to 70th birthdays, and I’m always down to experiment. If you have dietary restrictions, just tell me. I handle vegan, gluten-free, and eggless requests regularly, so you don't have to miss out on the good stuff.
Everything I bake is delivered with care across Mumbai. If you're looking for something that actually tastes like the effort put into it, reach out. We can talk through your mood board and figure out exactly what fits your vibe.
Salt by Flavia
I’m Flavia. I started Salt in a tiny Goregaon kitchen ten years ago, and now I’m in Colaba. I don't do mass production; I do cakes that feel like, well, cake—real butter, real chocolate, and a little bit of sass on the side.
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