Custom Wedding & Anniversary Cakes in Mumbai

Let’s get one thing clear: I do not do mass-produced fondant monstrosities. When I pipe a wedding cake, I am using proper Swiss Meringue or 70% Dark Fudge frosting, not that waxy, sugary stuff you often find at big events.

I treat wedding and anniversary cakes like a project, not a product. If you have a specific vision, bring your mood boards. Whether it is a vintage Lambeth-style cake with intricate, old-school frills for a 25th anniversary, or a sleek, minimalist floral design for a wedding, I am here to make it happen.

Since I work out of my Cuffe Parade kitchen, I keep my volume low to ensure quality. This means every tier is baked, leveled, and decorated by me. I use real ingredients—Callebaut chocolate, fresh figs, proper butter. If you want a Frankenstein cheesecake base for your wedding or a boozy Tiramisu tier, just say the word.

Logistics are part of the deal, too. For multi-tier cakes, I use food-safe dowels and separator boards so the structure stays stable. I pack them in custom, reinforced boxes specifically designed to survive the Mumbai roads. It is a labor of love, but it is also engineering. If you want a centerpiece that your guests will actually want to eat, we should talk.