Custom Wedding & Anniversary Cakes in Mumbai
You have the venue, the outfit, and the guest list sorted. Now let's handle the cake. Whether you want a tiered classic or something totally out there, I make cakes that actually taste like dessert.
A full view of the two-tiered Tiramisu wedding cake, adorned with fresh figs and blueberries against a backdrop of hanging wisteria. This design brings a touch of rustic elegance to any celebration.
A look back at 2024, which was filled with so many incredible custom orders, including stunning wedding cakes like this three-tiered floral masterpiece. Being part of your 'I do' moments is an absolute honour.
A throwback to creating this beautiful floral wedding cake for a client. The process involves layering, frosting, and then carefully hand-piping each petal and leaf to create a garden on a cake.
A grand, two-tiered vintage-style cake for a 25th anniversary. The intricate, old-school piping work and the elegant swan topper make it a timeless centerpiece for a milestone celebration.
Wedding cake season is my favourite season. This video shows the making of a three-tiered floral wedding cake, from piping the delicate stems to the final, beautiful result. It was a true labour of love.
About Elegant Wedding & Anniversary Cakes
My tall, tiered cakes might look delicate, but they are built for transport. I use internal dowels and a heavy-duty box system because there is nothing worse than a cake arriving in pieces after a Mumbai traffic jam.
Let’s get one thing clear: I do not do mass-produced fondant monstrosities. When I pipe a wedding cake, I am using proper Swiss Meringue or 70% Dark Fudge frosting, not that waxy, sugary stuff you often find at big events.
I treat wedding and anniversary cakes like a project, not a product. If you have a specific vision, bring your mood boards. Whether it is a vintage Lambeth-style cake with intricate, old-school frills for a 25th anniversary, or a sleek, minimalist floral design for a wedding, I am here to make it happen.
Since I work out of my Cuffe Parade kitchen, I keep my volume low to ensure quality. This means every tier is baked, leveled, and decorated by me. I use real ingredients—Callebaut chocolate, fresh figs, proper butter. If you want a Frankenstein cheesecake base for your wedding or a boozy Tiramisu tier, just say the word.
Logistics are part of the deal, too. For multi-tier cakes, I use food-safe dowels and separator boards so the structure stays stable. I pack them in custom, reinforced boxes specifically designed to survive the Mumbai roads. It is a labor of love, but it is also engineering. If you want a centerpiece that your guests will actually want to eat, we should talk.
Salt by Flavia
I am Flavia, and I am the one behind the whisk at Salt. I do not do assembly lines, so every cake you see here is made by me in my Cuffe Parade kitchen. If you want a cake that is personal, a bit cheeky, and actually tastes good, let’s talk.
Looking for something else?
Browse my other cake styles or celebration options.
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