Authentic North Indian Catering for Every Event
Bring the taste of home to your next party with my authentic North Indian feasts. From slow-cooked Dal Makhani to fresh live counters, I make sure every bite feels like a celebration.
Here’s a look at one of our classic North Indian thalis. This one features our creamy Dal Makhani and rich Kadhai Paneer, served with soft Tandoori Roti, cooling raita, and a fresh salad. It’s a complete, satisfying meal that always gets amazing feedback at events.
My special Dal Makhani is slow-cooked for hours to get that incredibly creamy and rich texture. It's a staple of North Indian cuisine and a must-have for any authentic vegetarian feast.
This is my Shahi Paneer, a royal dish made with soft paneer cubes in a creamy, tomato-based gravy. It's mildly spiced and has a rich flavor that pairs perfectly with naan or rice.
For those who like a bit more spice, my Kadhai Paneer is a great choice. It's cooked in a traditional kadhai with chunks of paneer, bell peppers, and a blend of aromatic spices.
This video shows the simple, heartfelt process of making Dal Chawal with Aloo Bhaji. It’s the ultimate comfort food, prepared with the same care I would use in my own home.
Here are my packed Chhole Bhature meals, ready for a large order. This is one of our most requested dishes, featuring fluffy bhature with spicy, authentic Pindi chole. It's a convenient and mess-free way to serve a crowd-pleasing favorite.
A live Tawa Chaap counter is always a huge hit. I prepare the soya chaap fresh on a large tawa, cook it in a flavourful gravy, and serve it hot with rumali roti. The sizzle and aroma really add to the party atmosphere.
This is one of my popular meal bowls, featuring Kadhai Paneer with Jeera Rice and a side of Tandoori Roti. It's a perfect single-serving option for lunches or more casual events.
My Garlic Naan is soft, fluffy, and brushed with melted butter and fresh garlic. It's the perfect bread to soak up all the delicious gravies from my main courses.
A simple yet delicious Yellow Dal Tadka, tempered with ghee, cumin, and other spices. It's a light and healthy option that represents the heart of home-cooked Indian food.
About Our Famous North Indian Feasts
If you're wondering what makes my Dal Makhani taste different, it is because I slow-cook it for hours, just like we do back home. You won't find any shortcuts here, only fresh ingredients and that rich, creamy texture that hits the spot every single time, whether you are feeding ten people or a hundred.
I believe that good North Indian food is the heartbeat of any gathering in Delhi. Whether you are planning a small birthday lunch or a large family event, my goal is to keep things simple, fresh, and authentic.
How I Work
I offer a range of service styles to fit your party:
- Packed Thalis: Perfect for offices or easy, no-mess meals at home. I pack these in 5-compartment trays so everything stays separate and fresh.
- Buffet Setup: For family events, I bring the chafing dishes and warmers so your guests can help themselves to hot Dal Makhani, Shahi Paneer, and fluffy Naan.
- Live Counters: If you want that extra bit of fun, I set up live stations for fresh tandoori rotis or chaat. It adds a great vibe to the party and ensures everyone gets their food hot off the tawa.
Pure Veg & Jain Friendly
I run a strictly vegetarian kitchen for all catering orders. If you need Jain catering, just let me know. I use separate utensils and processes to ensure your requirements are met with zero stress. My menu includes all your favourites: Pindi Chole, Kadhai Paneer, Yellow Dal Tadka, and everything in between. I don't believe in fancy, overly complicated dishes. Just clean, honest, and delicious North Indian classics served with love.
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