Mobile Bar & Cocktail Catering
Available across Gurugram
Pricing Guide
Fresh Mocktail & Soft Bar Setup
Beverage Menu
- Mocktails: 4 to 5 fresh varieties including Virgin Mojito, Fruit Punch, Blue Lagoon, and Masala Lemonade.
- Soft Beverages: Assorted carbonated soft drinks, 200ml mineral water bottles, and canned juices.
- Shakes: Basic vanilla or chocolate shakes and cold coffee served in shooters or mason jars.
Bar Setup & Decor
- Counter: Standard 6 to 8 ft modular bar counter with basic gold or white acrylic back lit panels.
- Glassware: Standard highball glasses, mason jars, and disposable cups for high volume periods.
- Garnish: Fresh mint leaves, lemon wedges, and paper straws.
Staff & Service
- Manpower: 1 to 2 uniformed bartenders (vest and tie) for mixing and pouring.
- Service Style: Direct over the counter service.
- Duration: Standard 3 to 4 hours of active service.
Standard Bar & IMFL Catering
Beverage Inclusions
- Spirits (IMFL): Mid range spirits including Scotch (Black & White/Teacher's), Vodka (Smirnoff/Magic Moments), Rum (Bacardi/Old Monk), and Gin (Blue Riband/Greater Than).
- Beers: Domestic standard lagers like Kingfisher Premium or Tuborg served chilled.
- Cocktails: 6 to 8 Classic Cocktails including LIIT, Cosmopolitan, Whiskey Sour, Mojito, and Screwdriver.
- Mixers: Carbonated water, soft drinks, canned juices, and ice.
Bar Setup
- Counter: Illuminated modular bar featuring geometric patterns or backlit acrylic panels.
- Glassware: Pilsner glasses for beer, rock glasses for whisky, and standard cocktail glasses.
- Display: Basic back bar shelving for bottle display.
Service Details
- Staff: Professional bartenders (ratio of 1 per 50 guests) skilled in speed pouring and standard mixing.
- Logistics: Includes ice transport, chilling tubs, and professional bar tools (shakers, pourers).
Premium Molecular Bar & Imported Spirits
Molecular Mixology Experience
- Theatrics: Use of dry ice for smoky cocktail effects, foam topped drinks, and dramatic presentation.
- Specialty Menu: Curated signature cocktails using elderflower syrup, imported tonic water, and fresh herbs like rosemary.
- Garnish: Premium finishes including dehydrated fruits, edible flowers, and rim salts.
Premium Beverage Inclusions
- Spirits (Imported): Premium Scotch (Black Label/Chivas Regal 12Y), Premium Vodka (Absolut/Grey Goose), Imported Gin (Bombay Sapphire/Tanqueray), and Tequila.
- Beers: Imported labels like Corona or Heineken served in ice filled presentation buckets.
- Shots: Tray passed specialty shots like Kamikaze and B 52s.
Luxury Setup & Decor
- The Bar: Premium designer counters with Marble finish, Mirror polish, or Art Deco themes.
- Props: Neon signage (e.g., Gin O' Clock), vintage counter lamps, and floral arrangements.
- Glassware: Crystal style tumblers, balloon gin glasses, and stemware.
Staffing
- Lead Mixologist: Specialized Molecular Mixologist in formal attire to manage cocktail showmanship.
- Support: Barbacks included for rapid replenishment and counter cleanliness.
About Mobile Bar & Cocktail Catering
Great drinks, great vibe - that's what I aim for every time. Since 1984, my team and I have been making sure the bar isn't just a place to grab a drink, but the spot where guests actually unwind, chat, and enjoy themselves. I know the difference between just serving and actually hosting.
Drinks & Service
- My bartenders and mixologists are pros - dressed sharp, handle crowds, and actually talk to your guests, not just pour and disappear.
- I help you build a custom cocktail menu. Whether you want classics, mocktails, or shakes, I use fresh stuff for real flavour - bahut swaad (too tasty).
- Want a little show? My molecular mixology service brings smoke, drama, and some wild drinks that'll get people talking.
The Bar Setup
- No dull counters here. My mobile bars are designed to fit your event - modern lights, floral décor, even neon signs like 'Gin O' Clock'.
- I do themed setups for weddings, funky bars for parties, whatever suits your style.
More Than Cocktails
- Need hookah/sheesha? I can set that up too for some extra fun.
Events I Cover
- Weddings, sundowners, corporate events, house parties (Diwali, birthdays, anniversaries - you name it).
- I love hearing clients say, "Bahut achha arrangement diya hai, sab tareef karke gaye hain" (Great setup, everyone praised it). That’s what I shoot for, every time.
Meet your Expert
Salt and Pepper
My Story
We’re Salt and Pepper, run by us Sabharwal brothers. Been at it since 1984 – food’s our legacy, not just a business. Grew up with kitchens buzzing, events happening, and that one aunty saying, 'meri mamma abhi praise kar rahi thi ki kadhi kitni acchi banayi hai.' That’s what we live for. Whether it’s a big fat wedding or a small Diwali party, we just want folks to go home with happy memories and full stomachs.
My Work
Gourmet Catering for All Events - We handle weddings, office gigs, house parties, cocktails. North Indian, Pan-Asian, global cuisines, vegan gourmet menu.
Luxury Event Catering Setup - Our food looks as good as it tastes. We’re all about those fine details and stylish presentations.
Legacy of Taste - Decades in the game. We help you pick menus so every guest says, ‘khana bahut swaad tha!’
Live Tawa Station & More - Live Tawa station catering, Delhi-6 chaat counter, dimsum bars, fruit stalls, molecular mixology bar – we bring the action.