Gourmet Event Catering
Available across Ghaziabad
We handle everything for your event from live food stations and global menus to full bar service, making sure guests remember the food and setup.
Pricing Guide
North Indian Social Party Menu
Menu Composition
- Welcome Beverages: 2 to 3 varieties of standard mocktails (Mojito, Fruit Punch) and soft drinks plus mineral water.
- Starters: 6 Snacks (3 Vegetarian, 3 Non-Vegetarian) including classics like Paneer Tikka, Veg Seekh, Chicken Malai Tikka, and Amritsari Fish Fry.
- Salad Bar: Green Salad, Russian Salad, and Laccha Onion with condiments.
- Main Course: Signature Dal Makhani, Paneer Butter Masala or Kadhai Paneer, Seasonal Mix Veg, and Delhi style Butter Chicken or Chicken Curry.
- Staples: Jeera Rice or Peas Pulao with Assorted Tandoori Breads (Naan, Roti, Paratha).
- Dessert: 2 Options such as Gulab Jamun or Moong Dal Halwa served with Vanilla Ice Cream.
Service & Setup
- Buffet Setup: Standard stainless steel roll-top chafing dishes with white table linens.
- Dining Ware: High quality melamine or standard bone china plates with stainless steel cutlery.
- Staff: Uniformed waiters for snack circulation and buffet management.
Grand Wedding & Global Buffet
Live Culinary Theatre
- Indian Chaat Theatre: Dedicated setup for Gol Gappe, Bhalla Papdi, and Tamatar ki Chaat.
- Pan-Asian Station: Live Dimsum Bar (Veg and Non-Veg) plus Live Wok station for Noodles and Manchurian.
- Global Station: Choice of Live Italian Pasta station or Wood-fired style Pizza.
- Live Tawa: Fresh Tawa Vegetables, Champ Masala, or Tawa Chicken prepared live.
Extensive Menu Spread
- Appetizers: 8 to 10 varieties circulated including Fish Orly, Mutton Seekh, and Chili Paneer.
- Main Course: Mutton Rogan Josh or Rara Meat (Goat meat), Chicken Lababdar, Paneer Pasanda, Kofta Curry, and Dal Makhani.
- Biryani: Hyderabadi or Lucknowi Dum Biryani with Mirchi Salan and Raita.
- Dessert Bar: 4 to 5 items including Live Hot Jalebi with Rabri, Fruit Trifle, and seasonal Halwa.
Presentation & Decor
- Display: Setup using hammered copper or brass chafing dishes.
- Fruit Counter: Fresh display with Indian and select imported fruits like Kiwi and Pineapple.
- Service: Professional waitstaff in ethnic or chef-white uniforms using premium ceramic or porcelain crockery.
Signature Luxury & Molecular Experience
Gourmet & Exotic Stations
- Molecular Mixology Bar: Theatrical beverage service using dry ice, smoke effects, and infused syrups (mixers included, alcohol by client).
- Exotic Fruit Hub: Premium imported selection including Blueberries, Dragon Fruit, Avocado, and Cherries on tiered stands.
- Japanese Station: Live Sushi rolling with Veg and Non-Veg options (Salmon, Tuna, Tempura) and authentic accompaniments.
- Dakshin Counter: Live South Indian Appams with Stew and Dosas served on traditional platters.
Premium Mains & Grills
- Seafood & Meats: Includes Prawns (Tandoori or Curry) and premium Mutton cuts like Nalli Nihari.
- Dietary Options: Dedicated vegan menu curation available (Tofu dishes, vegan desserts).
- International Mains: Baked Lasagna or Au Gratin, and Thai Green or Red Curry with Jasmine Rice.
Artisanal Desserts & Decor
- Dessert Bay: Designer themes (Parisian style) featuring Tiramisu, Cheesecake, Macarons, and modern Indian sweets.
- VVIP Setup: Ornate props, crystal displays, and finest linen.
- Top-Tier Service: High waiter ratio (1:10), English-speaking supervisors, and specialized chefs for live counters.
About Gourmet Event Catering
What Sets Us Apart
I’ve been doing this since 1984, making sure every event feels a bit special, not just because of the food but the whole vibe. You’ll see me fussing over the smallest details - from the taste to how the food looks on the table. I hear “khana bahut swaad hai” at almost every event, and honestly, that's what keeps me going.
Food That Tells a Story
For me, it’s not just about filling plates. I care about where the ingredients come from and how every dish tastes. Presentation matters just as much - so expect brass serving bowls, vibrant platters, and a setup that gets people talking. I try to make every menu a journey, mixing global flavours with Indian classics.
- North Indian: Curries, tandoori - my comfort zone
- Pan-Asian: Dimsum, sushi, live counters
- Global: Pasta, pizza, shawarma stations
- South Indian: Dakshin counter, all fresh
Vegan event catering? No problem. I’ve got loads of options and actually enjoy putting those together.
The Live Food Experience
Here’s the fun part: I bring the kitchen to you. The live culinary stations are where guests crowd around and watch the action.
- Chaat theatre: Golgappe, tamatar ki chaat, all the usual suspects
- Tawa stations: Hot, fresh, right there
- Dimsum & sushi: Rolled and steamed on the spot
- Dessert bars: Indian and Western treats, some even made live
Full Event Support
I sort out everything - not just the food. My staff’s trained, presentable, and know how to keep guests happy. If you want a full bar, mixologists, or even hookah service for that relaxed vibe, I’ve got you covered.
All I’m aiming for is that people leave saying, “sab tareef karke gaye hain khaane ki.” That’s my measure of a job well done.
Meet your Expert
Salt and Pepper
My Story
We’re Salt and Pepper, run by us Sabharwal brothers. Been at it since 1984 – food’s our legacy, not just a business. Grew up with kitchens buzzing, events happening, and that one aunty saying, 'meri mamma abhi praise kar rahi thi ki kadhi kitni acchi banayi hai.' That’s what we live for. Whether it’s a big fat wedding or a small Diwali party, we just want folks to go home with happy memories and full stomachs.
My Work
Gourmet Catering for All Events - We handle weddings, office gigs, house parties, cocktails. North Indian, Pan-Asian, global cuisines, vegan gourmet menu.
Luxury Event Catering Setup - Our food looks as good as it tastes. We’re all about those fine details and stylish presentations.
Legacy of Taste - Decades in the game. We help you pick menus so every guest says, ‘khana bahut swaad tha!’
Live Tawa Station & More - Live Tawa station catering, Delhi-6 chaat counter, dimsum bars, fruit stalls, molecular mixology bar – we bring the action.
