Salt and Pepper

About

I’ve been doing this since 1984, making sure every event feels a bit special, not just because of the food but the whole vibe. You’ll see me fussing over the smallest details - from the taste to how the food looks on the table. I hear “khana bahut swaad hai” at almost every event, and honestly, that's what keeps me going.

Food That Tells a Story

For me, it’s not just about filling plates. I care about where the ingredients come from and how every dish tastes. Presentation matters just as much - so expect brass serving bowls, vibrant platters, and a setup that gets people talking. I try to make every menu a journey, mixing global flavours with Indian classics.

• North Indian: Curries, tandoori - my comfort zone
• Pan-Asian: Dimsum, sushi, live counters
• Global: Pasta, pizza, shawarma stations
• South Indian: Dakshin counter, all fresh

Vegan event catering? No problem. I’ve got loads of options and actually enjoy putting those together.

The Live Food Experience

Here’s the fun part: I bring the kitchen to you. The live culinary stations are where guests crowd around and watch the action.

• Chaat theatre: Golgappe, tamatar ki chaat, all the usual suspects
• Tawa stations: Hot, fresh, right there
• Dimsum & sushi: Rolled and steamed on the spot
• Dessert bars: Indian and Western treats, some even made live

Full Event Support

I sort out everything - not just the food. My staff’s trained, presentable, and know how to keep guests happy. If you want a full bar, mixologists, or even hookah service for that relaxed vibe, I’ve got you covered.

All I’m aiming for is that people leave saying, “sab tareef karke gaye hain khaane ki.” That’s my measure of a job well done.