Voices of our guests
We have been part of over 25,000 celebrations since 1953. Here is what families in Bengaluru have to say about the food and service we provided at their events.
Our guests' feedback in both English and Kannada highlights the wide appeal of our menu. We are thrilled to hear that items like our Neer Dosa, Hyderabadi Biryani, and Baklava sweets were thoroughly enjoyed.
"The food quality was excellent." It brings us immense joy to hear guests praise the presentation, the service, and the taste of our food, from the veg pulav and rotis to the delicious rasmalai.
We are grateful for the appreciation from our guests, who often highlight our hospitality and the quality of our food. It's wonderful to know that our Masala Dosa and the attentive service left a lasting impression.
"If you want the best taste, best hospitality on your big day... please choose Mayyas." This glowing review from a happy couple is a testament to our team's dedication to service, even late into the night.
It's a pleasure to hear our guests enjoying the variety we offer. From Bamboo Biryani and Vegetable Uttapam with our signature ghee to the ever-popular chaat counter, we aim to have something for everyone.
This video captures the essence of our service: a grand, multi-cuisine vegetarian feast that leaves guests impressed. We are proud to be a favorite choice for celebrities, politicians, and families for all their special occasions.
About this collection
When guests tell us they felt truly looked after—even during late-night receptions or hectic lunch shifts—that is when we know we have succeeded. Beyond the menu, it is the consistency of our service that families remember, and we take pride in knowing our team treats every attendee with genuine hospitality.
For over seventy years, our mission has remained simple: serve food that people genuinely enjoy. Whether it is a traditional South Indian feast with our signature ghee-roasted Neer Dosa or a contemporary spread featuring global flavors like Baklava and pastas, we aim for a consistent experience every time.
We have learned that the best feedback comes from the small details—the temperature of the sambar, the freshness of the chaats, or the fact that our chefs keep a smile on their faces even when service runs until midnight. Our clients often mention that they chose us because they wanted a partner who cares about their event as much as they do.
From naming ceremonies to large-scale weddings, we rely on the trust built over generations in Bengaluru. We do not just look at your event as a catering contract. We see it as an opportunity to continue the work my grandfather started in 1953. If you look through the feedback shared by our hosts, you will notice a recurring theme: they appreciate that we do not compromise on quality or quantity, regardless of the scale of the gathering. We keep our processes transparent, our ingredients fresh, and our communication open, ensuring that your event runs exactly as you envisioned.
Sri Mayyia Caterers
My grandfather, R. Krishnamayya, laid the foundation for us back in 1953, and today my father Anant and I, Akash, run these kitchens with the same principles. We are a family-run team in Bengaluru, focusing purely on vegetarian food that balances tradition with modern variety.
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