Authentic Karnataka Catering for Traditional Events
We bring the traditional taste of Namma Karnataka to your table, cooking with time-honoured methods like wood-fire and brass vessels for pure, deep-rooted flavour.
We believe in the power of traditional cooking. Here, akki rotti is being prepared on a large, wood-fired griddle, a method that imparts a unique smoky flavour that cannot be replicated by modern equipment.
A close-up of our signature Mangaluru Southekayi Huli, a flavourful cucumber curry from the coastal region of Karnataka. This dish is a perfect example of the authentic regional recipes we specialize in.
Our head cook, continuing the family parampara, prepares a large batch of food in traditional brass vessels. We wear the panche to honour our heritage and bring a complete cultural experience to your event.
A large cauldron filled with freshly made Gulab Jamuns, soaking in sweet syrup. This shows our capacity to handle large-scale catering for weddings and festivals without compromising on quality.
Our service team dressed in traditional panche and peta at an event for JHS Institutions. We pride ourselves on providing not just food, but an authentic cultural presentation for your guests.
A top-down view of our classic Puliyogare, a tangy and spicy tamarind rice preparation. This temple-style dish is a staple in our festive and wedding catering menus, loved for its complex flavours.
A glimpse into our history: a delivery note from 1982. Our business has been built on a foundation of trust and quality since 1963, a legacy we proudly continue today.
About this collection
Wood-fire cooking is not just a style for us, it is a deliberate choice for depth of flavour. While many modern caterers shift to gas for speed, we retain large brass vessels and open-fire methods to ensure the authentic aroma and taste of temple-style feasts that defined our early years.
Since 1963, our kitchen has remained committed to ruchi and shuchi, or taste and purity. We believe food is a story, not just sustenance. Our signature cooking technique involves heavy-bottomed brass vessels, which distribute heat evenly and impart a unique character to our gravies and rasam. The wood-fire method, used for our staples, brings a subtle, smoky complexity that modern gas burners simply cannot replicate.
Our Baale Ele Oota, the traditional banana leaf meal service, is designed to transport guests back to their roots. When you book us, you receive a team dressed in traditional panche and peta, adding a layer of cultural presentation that makes the dining experience complete. Whether it is our tangy Puliyogare, the Mangaluru Southekayi Huli, or our freshly ground homemade Huli Pudi, every single component is prepared to honour the original recipes of Karnataka.
We handle catering for a wide variety of gatherings, from small, intimate home poojas to large-scale weddings and festive celebrations across Bengaluru. We understand the precision required for religious events and the logistical discipline needed for grand celebrations. By keeping our spice mixes homemade and our methods old-fashioned, we ensure that every plate served carries the same quality that has been our mark for decades.
Rangarao Caterers
We are Rangarao Caterers, a family legacy established in 1963. Our kitchen is built on the belief that food should reflect our culture, using age-old wood-fire methods to serve the real taste of Namma Karnataka.
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