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Rare Seasonal Northeast Ingredients

byNortheastoneDelivers around Ejipura & KoramangalaStarts from240 per portionView full gallery

Hard-to-find ingredients like edible snails and seasonal greens, sourced directly from the Northeast. Fresh stocks are limited and sell out quickly.

A batch of fresh, long-shelled snails, a delicacy used in many Naga and Manipuri recipes. I get these fresh from my suppliers, but stock is limited.

Another view of the fresh snails, ready to be cleaned and cooked. They are a key ingredient for authentic stews and stir-fries.

This shows a fresh batch of long snails in a bowl. Their unique shape and texture make them a sought-after ingredient for traditional meals.

A close-up of the long-shelled snails, highlighting their natural color and form before they are prepared for cooking.

I also source these round-shelled edible snails. They have a different texture and are used in specific regional dishes.

A full batch of the round snails. Like my other rare ingredients, these are available only when I can source them fresh.

About Rare Seasonal Ingredients

These snails are not farmed; we source them from specific suppliers only when the season allows. Because they are wild-caught, the cleaning process is labor-intensive, so we handle that before delivery to ensure they arrive ready for your stew or stir-fry.

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