Handcrafted Desserts Made Fresh to Order
I run a small home kitchen where I make everything from scratch. No premixes or shortcuts here—just honest ingredients and seasonal flavors, baked only after you place your order.
My seasonal Mango Cheesecake is a true celebration of summer. I use fresh Alphonso mangoes to create this eggless, melt-in-your-mouth dessert, topped with a beautiful rose design made from hand-sliced mangoes.
This is a close-up of my traditional Christmas plum cake. You can see how it's loaded with premium nuts like pecans and cashews, and a variety of fruits that I soak for months in rum for that authentic, rich flavour.
My homemade eggless Baklava, neatly packed and ready for you. Each piece has layers of flaky phyllo, a filling of almonds and pistachios, and is sweetened with a special syrup of jaggery and honey.
This is the rich, fudgy texture of my healthy Ragi Brownie. Made with pure couverture chocolate and ragi flour instead of maida, these eggless brownies are dense and moist, proving that healthy can be delicious.
A custom Chocolate Truffle Cake I made for a special farewell. It's an eggless sponge frosted with pure VanHouten chocolate ganache, and I decorated it with this floral palette knife design.
For all the caramel lovers, here is my eggless Lotus Biscoff Cheesecake. It features a crumbly Biscoff biscuit base, a smooth cream cheese filling, and a generous topping of Biscoff spread.
A close look at one of my homemade Granola Bars. It's packed with rolled oats, various nuts, seeds, and dried fruits, all bound together. This version is sweetened naturally with dates.
A glimpse of my kitchen during the busy Christmas season. Here are several plum cakes, in different sizes and festive packaging, all packed and ready to be dispatched to happy homes.
About Featured
Everything here is made fresh in my Andheri kitchen only after you confirm your order. Whether it is the jaggery-honey syrup used in my Baklava or the Van Houten chocolate in my ganache, I rely on proper ingredients and traditional techniques rather than premixes. Because I do not use preservatives, please plan your order a few days ahead so I can prep and bake your treats to perfection.
My featured collection brings together the recipes that my customers ask for most. I believe that real taste comes from patience, which is why you will find no shortcuts in my kitchen.
My Approach to Baking
When you order from me, you are getting food that is baked for you, not stored on a shelf. This allows me to offer customizations that a standard bakery cannot. Need a sugar-free binder for energy bars? Prefer Ragi over Maida for your brownies? I am happy to adjust the recipe to suit your dietary needs or personal taste.
Highlights from My Menu
- Artisanal Baklava: Instead of standard sugar syrup, I use a house-made blend of jaggery and honey. It gives the pastry an earthy sweetness and keeps the layers of phyllo dough crisp.
- Signature Cakes: From eggless chocolate truffle cakes made with Van Houten couverture ganache to my seasonal Lotus Biscoff cheesecake, I focus on rich textures and high-quality ingredients.
- Healthy & Seasonal: My plum cakes use fruits soaked for months in rum or juice, and my ragi brownies offer a dense, fudgy alternative for those looking for something different. I also craft high-fiber granola bars packed with nuts, seeds, and dried fruits.
Everything is 100% eggless and made with pure ghee where required. If you have a specific event in Mumbai or just want to treat your family to something homemade and preservative-free, just send me a message. I am always happy to discuss a custom order.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Handmade Desserts & Signature Small-Batch Treats
Featured Fusion Desserts & Cakes
Featured Handcrafted Eggless Desserts
8
Fresh Custom Cakes and Homemade Desserts in Mumbai
Our Signature Bakes: Handcrafted Eggless Desserts in Mumbai
9Signature Eggless Cakes & Treats from The Dessert Chowk
More from Artisanal Bakes & Desserts by Raina Agarwal
More services by Raina Agarwal