Artisanal Bakes & Desserts
Shipped across Andheri
I make fresh, custom cakes and desserts in my home kitchen using proper ingredients, no premixes or preservatives, and I can adjust recipes for your preferences.
Pricing Guide
Fudgy Couverture Brownies (Box of 6)
Core Product
- Quantity: 6 large, dense square brownies (Approx. 75g to 90g each).
- Base Options: Classic refined flour (Maida) or Healthy Ragi (Finger Millet) flour.
- Dietary Profile: 100% Eggless.
Flavor & Ingredients
- Chocolate Quality: Made exclusively with Van Houten Couverture Chocolate (contains cocoa butter) for a smooth mouthfeel.
- Texture: Fudgy, dense, and moist interior with a crinkly top crust.
- Varieties:
- Walnut: Includes roasted walnut chunks.
- Double Chocolate: Studded with extra chocolate chips.
- Nutella: Swirled with genuine Nutella hazelnut spread.
Packaging
- Standard: Eco-friendly cardboard box with parchment liners.
Premium Truffle Cakes & Cheesecakes
Chocolate Truffle (Standard Range)
- Base: Soft eggless chocolate sponge soaked in sugar syrup.
- Frosting: Pure chocolate ganache made with Van Houten Couverture (45-55% Cocoa) and fresh cream.
- Design: Rustic palette knife painting or custom text on the board.
Premium Cheesecakes (High Range)
- Lotus Biscoff: Cookie base, cream cheese filling, topped with a thick layer of Biscoff spread and whole biscuits.
- Seasonal Mango: Summer only. No-bake cheesecake topped with fresh, hand-cut Alphonso mango slices in a rose pattern.
General Specifications
- Dietary: 100% Eggless.
- Freshness: Baked strictly on the day of delivery.
- Decoration: Hand-finished designs. No fondant figures or complex structural work.
Jaggery & Honey Glazed Baklava
Composition
- Structure: Multiple layers of flaky Phyllo pastry sheets brushed with pure ghee.
- Filling: Generous filling of chopped Pistachios and Almonds (no peanut fillers).
- Syrup USP: Soaked in a proprietary syrup made of Jaggery and Honey, resulting in a darker color and earthier sweetness compared to sugar-syrup versions.
Specifications
- Piece Count: Approx. 18 to 20 bite-sized square cuts per box.
- Weight: Net weight approx. 450g to 500g.
- Dietary: 100% Eggless.
Presentation
- Box: Arranged tightly in a golden window box or rigid gift box with partitions.
Custom Granola Energy Bars (Box of 10)
Ingredients & Nutrition
- Base: High-fiber Rolled Oats.
- Seed & Nut Mix: Pumpkin seeds, Sunflower seeds, Sesame, Flax seeds, Almonds, Cashews, and Pistachios.
- Dried Fruits: Premium mix of Cranberries, Pineapple, Kiwi, Orange, and Raisins.
- Sweetener/Binder Options:
- Standard: Bound with organic Jaggery and Honey.
- Sugar-Free: Bound with mashed Black Dates (suitable for diabetics/vegans).
Packaging & Convenience
- Format: Individual clear zip-lock pouches for hygiene and portability.
- Size: Standard snack bar size (approx. 4 inches length).
- Freshness: Made strictly on order, no preservatives.
Rum-Soaked Christmas Plum Cake
Preparation Method
- The Soak: Dried fruits are soaked for months in dark rum (Alcoholic version) or fresh fruit juice (Non-alcoholic version).
- Fruit & Nut Load: High density inclusions including Cranberries, black currants, dates, raisins, dried kiwi, pineapple, orange, and mango.
- Premium Nuts: Includes Pecan nuts, walnuts, almonds, and cashews.
Texture & Profile
- Spices: Infused with cinnamon, nutmeg, and holiday spices.
- Density: Heavy, moist, and dense fruit cake (not a sponge cake).
Packaging
- Formats: Available in round tin shapes or rectangular loaves.
- Gifting: Cling-wrapped to preserve moisture and packed in a festive box.
About Artisanal Bakes & Desserts
Swaad Jo Rahega Yaad
I run a small home kitchen in Andheri, where I make everything fresh, just for you. No shortcuts, no premixes, only proper ingredients and old-school methods. Sometimes it takes longer, but that's how you get real taste.
Seasonal & Festive Favourites
- Christmas plum cake is my winter hero. I soak fruits in rum for months for the classic version, or in juice for a non-alcoholic one. Both are packed with nuts and you can choose with or without egg.
- In summer, I make a seasonal mango cheesecake using Alphonso mangoes. It's eggless, soft, and topped with fresh mango slices.
Healthier Treats
- My healthy ragi brownies are eggless and made with pure couverture chocolate. They’re fudgy, not dry, and you won’t miss the maida.
- Granola and energy bars are customisable - oats, nuts, seeds, dried fruits, sweetened with jaggery, honey, or just black dates if you want no sugar.
Classics, With My Twist
- Homemade baklava (eggless) with a jaggery-honey syrup instead of sugar. Best enjoyed when it’s not raining, so it stays crisp.
- Lotus Biscoff cheesecake (eggless) for caramel lovers.
- Eggless chocolate truffle cake, made with VanHouten chocolate, and I can add custom decorations if you want.
How I Work
Everything is made-to-order in my FSSAI-registered home kitchen. I love trying new things and customising for you. If you have a special request, just ask.
Meet your Expert
Raina Agarwal
15 connects in last 3 months
My Story
Hey, I’m Raina. Cooking’s my happy place – hands messy, heart full. Winters in Mumbai? I’m all about amla for Chyawanprash, lemons for nimbu ka achaar, and those sweet red carrots for gajar ka halwa. No shortcuts here, only old-school recipes, pure ghee, and lots of experimenting. My regulars keep me on my toes – bajra laddoos, anyone? If it’s tasty and healthy, I’ll try it. That’s me.
My Work
Fresh Homemade Goodies - I make everything to order – pickles, cakes, Baklava, traditional gajar ka halwa, brownies, laddoos, jams, and festive gift boxes.
Traditional and Pure - I use pure ghee, seasonal ingredients, and zero preservatives. My food tastes ghar jaisa, like home.
Healthy Treats - Jaggery laddoos, ragi brownies, and options for sugar-free sweets. I’m happy to make it healthy without losing taste.
Custom Orders - Want something changed? Dry fruits, sweetness, no almonds – just tell me. I customize for you.
Seasonal Specials - Winter means seasonal pickles Mumbai style, Christmas plum cake Mumbai, and more, all made with fresh ingredients.
