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Festive and Seasonal Cakes

byRaina AgarwalDelivers across Mumbai Metropolitan AreaStarts from650 per box (6 pieces)View full gallery

I bake cakes that celebrate the season, from rum-soaked Christmas plum cakes to fresh Alphonso mango cheesecakes. Every order is baked fresh from my Andheri kitchen using traditional methods and zero preservatives.

My classic Christmas fruit cake, packed and sealed for freshness. It's a dense, moist cake filled with rum-soaked fruits and a variety of crunchy nuts, perfect for festive celebrations.

Another look at the rich topping of my plum cake, featuring whole pecans, cashews, and colourful candied fruits. I make sure every bite is full of flavour and texture.

A batch of my round Christmas plum cakes ready for delivery. I offer both alcoholic and non-alcoholic versions to suit everyone's preference, without compromising on the authentic taste.

Here you can see the different shapes I offer for my Christmas cakes. I bake them as both traditional round cakes and loaf cakes, which are great for slicing and sharing.

A freshly baked plum cake, wrapped and boxed. The aroma of spices and rum fills my kitchen when I bake these, and I love that I can share that festive feeling with you.

This is my eggless plum cake, just as rich and flavourful as the traditional version. It's packed with nuts and fruits, ensuring a delicious and satisfying holiday treat.

My Christmas cakes make for a wonderful gift. Here are two of my smaller cakes packed in festive red boxes with a window, tied with a beautiful ribbon.

A closer look at the festive packaging for my Christmas plum cake. The holiday-themed box and ribbon make it a perfect, ready-to-give present for friends and family.

I offer a variety of festive packaging options for the holiday season. Here you can see some of the different boxes I used for my Christmas cake orders this year.

My eggless Mango Cheesecake, a seasonal favourite during the summer. It has a creamy texture and is topped with a decorative rose made entirely of fresh Alphonso mango slices.

About Festive & Seasonal Cakes

For my Christmas plum cakes, I start the preparation months in advance by soaking dried fruits in dark rum. If you prefer a non-alcoholic version, I use fresh fruit juice soaked for a day, so you get the same dense, spiced flavour profile without the spirits.

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