Homemade Indian Sweets & Desserts
Shipped across Andheri
I make traditional Indian sweets fresh after you order, with options for sugar or jaggery, nut preferences, and no ready mixes.
Pricing Guide
Classic Flour Laddoos & Barfis
Available Varieties
- Besan Laddoo: Slow-roasted gram flour balls with a grainy texture (danedaar). Available in Soft (Sugar) or Medium-Hard (Jaggery) variants.
- Choorma Laddoo: Whole wheat flour base with ghee, almonds, and poppy seed coating.
- Rava Laddoo: Semolina base mixed with mawa/milk. Shorter shelf life of 3-4 days.
- Mohanthal / Besan Barfi: Gujarati fudge-style sweet with mawa and nuts.
- Gud Papdi: Wheat flour and jaggery brittle-fudge.
Key Ingredients
- Fat Source: 100% Pure Commercial Ghee.
- Add-ons: Chopped almonds and cashews included in the mixture.
- Sweetener: Options include Refined Sugar or Chemical-free Jaggery.
Product Specs
- Packaging: White food-grade cardboard box with paper liners.
- Shelf Life: 2-3 weeks (excluding Rava Laddoo).
Premium Dry Fruit & Kaju Sweets
Premium Varieties
- Dry Fruit Dates Laddoo: 100% Sugar/Jaggery Free. Sweetened naturally with Black Dates and packed with walnuts, pistachios, and cashews.
- Kaju Katli / Modak: Made from premium whole cashews rather than broken bits for better color and texture.
- Superfood Laddoos: Ragi or Oats options mixed with Foxnuts (Makhana) and heavy dry fruits.
- Coconut Laddoo: Fresh or desiccated coconut cooked with full cream milk.
Dietary Information
- Gluten-Free: All nut and date-based items are naturally gluten-free.
- Sugar-Free: Available for Date-based items.
Presentation
- Garnish: Finished with Silver Varak or pistachio slivers.
- Packaging: Arranged in window boxes suitable for gifting.
Winter & Postpartum Functional Laddoos
Functional Varieties
- Gond Laddoo: Whole wheat, heavy ghee, and fried edible gum. Used for bone and joint health.
- Methi Laddoo: Fenugreek base with a bitter-sweet profile. Used for back pain and lactation.
- Adadiya Pak: Urad dal base with winter spices, gum, and ghee.
- Panjiri: Loose powder mixture of roasted wheat, ghee, heavy nuts, and seeds.
Medicinal Ingredients
- Spices: Contains warming spices like Dry Ginger (Sonth) and Peepramul.
- Seeds: Includes Pumpkin seeds, Melon seeds (Magaz), and Poppy seeds.
- Sweetener: Predominantly made with Jaggery (Gur) for health benefits.
Consumption Note
- Usage: Recommended 1 piece per day due to high calorific value.
- Packaging: Sturdy box or sealed container to prevent moisture absorption.
Slow-Cooked Ghee Halwas
Menu Options
- Gajar Ka Halwa: Winter specialty using grated red carrots slow-cooked in full fat milk and finished with ghee.
- Moong Dal Halwa: Soaked and ground lentils roasted in ghee until golden brown.
- Homemade Kheer: Rice and milk slow-reduced to a creamy Rabdi texture.
Preparation Details
- Method: Continuous stirring in open pans to reduce milk naturally.
- Texture: Rich and heavy on ghee, not dry or powdery.
- Toppings: Generous amount of roasted almonds and cashews.
Delivery
- Container: Spill-proof plastic tubs or silver foil containers.
- Serving: Delivered ready to eat; reheating recommended.
About Homemade Indian Sweets & Desserts
Why I Make Sweets
Making mithai is my way of keeping old-school flavors alive. I don’t use shortcuts or pre-made mixes. Every sweet is made fresh, only after you order, so you get that real homemade taste and longer shelf life.
What I Make
- Laddoos are my bestsellers. Besan Laddoo (sugar or jaggery, with almond crunch), Choorma Laddoo (grainy, Rajasthani style), Gond Laddoo (great for winters and new moms), and Rava Laddoo (Panchdhaari, less ghee).
- Barfi and Pak: Moong Daal Barfi (slow-roasted, rich), Mohanthal (danedaar texture, melts in your mouth), Adadiya Pak (nutritious, winter special).
- I also do healthy options: Dryfruit Laddoos (no sugar or jaggery, just dates), Ragi and Bajra Laddoos (gluten-free Indian desserts), Sattu Laddoos (high protein), and Methi Laddoos (good for elders and postpartum recovery sweets).
Customization
You can pick sugar or gur (jaggery) for many sweets. Not a fan of nuts? Want them ground for kids? Just tell me. I’m happy to try new twists if you have something in mind.
For Gifting & Festivals
My festive sweet boxes are popular for Diwali, Rakhi, Ganpati, or as travel gifts. Some, like Besan Laddoo, last long and travel well.
I keep it simple, honest, and rooted in tradition. If you want real, homemade mithai, that’s what I do.
Meet your Expert
Raina Agarwal
15 connects in last 3 months
My Story
Hey, I’m Raina. Cooking’s my happy place – hands messy, heart full. Winters in Mumbai? I’m all about amla for Chyawanprash, lemons for nimbu ka achaar, and those sweet red carrots for gajar ka halwa. No shortcuts here, only old-school recipes, pure ghee, and lots of experimenting. My regulars keep me on my toes – bajra laddoos, anyone? If it’s tasty and healthy, I’ll try it. That’s me.
My Work
Fresh Homemade Goodies - I make everything to order – pickles, cakes, Baklava, traditional gajar ka halwa, brownies, laddoos, jams, and festive gift boxes.
Traditional and Pure - I use pure ghee, seasonal ingredients, and zero preservatives. My food tastes ghar jaisa, like home.
Healthy Treats - Jaggery laddoos, ragi brownies, and options for sugar-free sweets. I’m happy to make it healthy without losing taste.
Custom Orders - Want something changed? Dry fruits, sweetness, no almonds – just tell me. I customize for you.
Seasonal Specials - Winter means seasonal pickles Mumbai style, Christmas plum cake Mumbai, and more, all made with fresh ingredients.
