This assorted sweet box, prepared for a Rakhi celebration, shows the variety I can offer for your special occasions. It features my Sattu Laddoos, pure Kaju Katli, and healthy Ragi Laddoos, all made fresh to order.

My Dryfruit Laddoos are one of my most popular healthy options. They are completely free of sugar or jaggery, getting their natural sweetness from dates and packed with the crunch of almonds, cashews, and pistachios.

Nothing makes me happier than hearing my sweets taste just like home. This feedback for my Gajar ka Halwa is why I stick to traditional, slow-cooking methods.

My Moong Daal Barfi, decorated with pure silver vark, is a festive favorite. I roast the lentils for hours in pure ghee to achieve that perfect golden color and rich, melt-in-your-mouth texture.

A close-up of my traditional Gajar ka Halwa, slow-cooked with fresh carrots, milk, and ghee. I garnish it generously with cashews for a rich, comforting dessert, perfect for winter celebrations.

My Besan Laddoos are a timeless classic and a bestseller. I roast the besan (gram flour) carefully until it's aromatic and then shape these perfect, melt-in-your-mouth laddoos. This batch was made without nuts as per a client's request.

A perfectly shaped Rava Modak, made especially for the Ganpati festival. These are crafted from fine semolina, ghee, and jaggery, and flavored with cardamom and nuts, offering a soft texture that just melts in your mouth.

These Ragi Laddoos are a superfood powerhouse. They are gluten-free and packed with ragi flour, pure ghee, nuts, seeds, and sweetened with dates and jaggery, making them a delicious and incredibly nutritious treat.

I love experimenting with new recipes for my clients. I made these Bajra Laddoos for the first time on request, and the wonderful feedback encouraged me to add them to my winter menu.

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Homemade Indian Sweets & Desserts in Mumbai

Name: Homemade Indian Sweets & Desserts
Brand: Raina Agarwal

Delivers across Mumbai Metropolitan Area

I make traditional Indian sweets fresh after you order, with options for sugar or jaggery, nut preferences, and no ready mixes.

Raina Agarwal

1.4k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Homemade Indian Sweets & Desserts

Why I Make Sweets

Making mithai is my way of keeping old-school flavors alive. I don’t use shortcuts or pre-made mixes. Every sweet is made fresh, only after you order, so you get that real homemade taste and longer shelf life.

What I Make

Laddoos are my bestsellers. Besan Laddoo (sugar or jaggery, with almond crunch), Choorma Laddoo (grainy, Rajasthani style), Gond Laddoo (great for winters and new moms), and Rava Laddoo (Panchdhaari, less ghee).
Barfi and Pak: Moong Daal Barfi (slow-roasted, rich), Mohanthal (danedaar texture, melts in your mouth), Adadiya Pak (nutritious, winter special).
I also do healthy options: Dryfruit Laddoos (no sugar or jaggery, just dates), Ragi and Bajra Laddoos (gluten-free Indian desserts), Sattu Laddoos (high protein), and Methi Laddoos (good for elders and postpartum recovery sweets).

Customization

You can pick sugar or gur (jaggery) for many sweets. Not a fan of nuts? Want them ground for kids? Just tell me. I’m happy to try new twists if you have something in mind.

For Gifting & Festivals

My festive sweet boxes are popular for Diwali, Rakhi, Ganpati, or as travel gifts. Some, like Besan Laddoo, last long and travel well.

I keep it simple, honest, and rooted in tradition. If you want real, homemade mithai, that’s what I do.

Meet your Expert

Raina Agarwal

My Story

Hey, I’m Raina. Cooking’s my happy place – hands messy, heart full. Winters in Mumbai? I’m all about amla for Chyawanprash, lemons for nimbu ka achaar, and those sweet red carrots for gajar ka halwa. No shortcuts here, only old-school recipes, pure ghee, and lots of experimenting. My regulars keep me on my toes – bajra laddoos, anyone? If it’s tasty and healthy, I’ll try it. That’s me.

My Work

Fresh Homemade Goodies - I make everything to order – pickles, cakes, Baklava, traditional gajar ka halwa, brownies, laddoos, jams, and festive gift boxes.

Traditional and Pure - I use pure ghee, seasonal ingredients, and zero preservatives. My food tastes ghar jaisa, like home.

Healthy Treats - Jaggery laddoos, ragi brownies, and options for sugar-free sweets. I’m happy to make it healthy without losing taste.

Custom Orders - Want something changed? Dry fruits, sweetness, no almonds – just tell me. I customize for you.

Seasonal Specials - Winter means seasonal pickles Mumbai style, Christmas plum cake Mumbai, and more, all made with fresh ingredients.

850-1,900

Typical range