Tandoori Kebabs & Grilled Platters

The Safeer Special Kebab is a green, herb-marinated kebab grilled to perfection. It's juicy, flavorful, and topped with shredded cheese, served with mint chutney and a tangy red sauce.

Watch the making of our famous Moroccan Kebab. Tender chicken is stuffed, wrapped in foil, grilled, and then finished on a hot plate with a creamy sauce, revealing a cheesy, juicy interior.

This video shows the traditional 'dum' cooking process for our Mutton. The meat is slow-cooked in a sealed clay pot (handi) with spices, infusing it with a deep, smoky aroma and making it incredibly tender.

A look at our Mutton Barra Chops with a Chinese fusion twist. The tender chops are grilled and then coated in a rich, glossy, and spicy sauce, garnished with fresh coriander for a vibrant finish.

A tale of two chops: this video compares our spicy, red-marinated Mutton Barra Chop with the creamy, white-marinated Mutton Arabic Chop, showcasing two distinct but equally delicious flavor profiles.

Paneer Hill Top Tikka consists of cubes of paneer marinated in a spicy red masala, grilled in the tandoor, and then topped with grated cheese. It's served with mint chutney and a side of fresh salad.

A classic vegetarian delight, our Paneer Tikka features soft cubes of paneer marinated in yogurt and spices, then grilled in the tandoor with bell peppers and onions for a smoky, charred flavor.

Malai Tikka is a rich and creamy kebab made with boneless chicken pieces marinated in cheese, cream, and mild spices. It's grilled until tender and has a melt-in-your-mouth texture.

Our Thaina Kebab is a unique offering where tender kebabs are wrapped in a thin, roomali-like bread before being grilled. This keeps the kebab incredibly moist and adds an interesting textural layer.