Live Station Catering
Available across Mumbai
We set up live food stations at your event where everything is cooked fresh in front of guests, with customizable menus and no frozen ingredients.
Pricing Guide
Live Chaat & Modern Street Food
Station Setup & Staff
- Live Counter: Dedicated station with professional skirting and branding.
- Staff: 1-2 uniformed chefs (gloves, aprons, caps) for live assembly.
- Serviceware: Eco-friendly biodegradable plates (Areca/Bagasse) or high-quality disposable bowls.
Menu Items (Select 3-4)
- Signature Tart Chaat: Sev Puri or Dahi Puri served in crispy tart shells.
- Classic Chaat: Pani Puri with two water types (Mint & Sweet Tamarind).
- Fusion: Corn Chaat or Chana Chaat with beetroot and pomegranate garnish.
- Condiments: Freshly ground chutneys (Green chilly, Date, Garlic) and nylon sev.
Freshness Guarantee
- Prep: All potato mixes and chutneys prepared fresh on event day.
- No Frozen: Zero use of frozen mixes or preservatives.
Live BBQ, Tandoor & Gourmet Starters
Live Cooking Station
- Equipment: Electric or Charcoal Tandoor (venue permitting) and deep fryers.
- Service: Pass-around service by waiters or stationary live counter pickup.
- Accompaniments: Mint chutney, garlic aioli, laccha onions, and lemon.
Menu Configuration (Select 4-6)
- Non-Veg Grills: Mutton Barra Seekh, Murg Adani Boti, or Chicken Banjara Tikka.
- Veg Grills: Saffron Paneer Skewers, Paneer Ajamod Tikka, or Honey Tamarind Potatoes.
- Savory Tarts: Creamy Butter Chicken Tarts or Almond Herb Chicken Tarts.
- Fried Items: Chicken Swiss Rolls, Spinach & Chicken Cigars, or Irani Samosas.
Preparation
- Marination: Meats marinated 12-24 hours in advance; no frozen meats used.
- Presentation: Served on ceramic or wooden-finish platters.
Premium Buffet: Live Grills & Mains
Service Hardware
- Buffet Setup: Brass or stainless steel chafing dishes with food warmers.
- Dining Ware: Ceramic plates, stainless steel cutlery, and linen napkins.
- Staff: Buffet runners for replenishment and servers for clearing.
Menu Composition
- Starters: 3-4 varieties of Live Starters (Grills and Fried items).
- Curries: Mutton Korma, Butter Chicken, or Paneer Lababdar.
- Dal: Dal Makhani (Slow-cooked overnight) or Dal Tadka.
- Rice & Bread: Mutton Pahadi Biryani or Chicken Dum Biryani plus assorted Indian breads.
- Sides: Dahi Boondi Raita, Green Salad, and roasted papad.
- Dessert: Options like Gulab Jamun, Moong Dal Halwa, or Cream Cake.
Kids' Live Pizza & Snack Counter
Station Configuration
- Equipment: Portable ovens for on-site baking.
- Safety: Kid-accessible counter height and safe serving practices.
Kid-Friendly Menu
- Handcrafted Pizzas: 6-inch pizzas (Margherita, Veggie, or Chicken Tikka).
- Sides: Pull-apart Cheesy Garlic Bread, Potato Wedges, or Fries.
- Starters: Cheese Corn Balls, Paneer Popcorn, or Homemade Chicken Nuggets.
- Sauces: Ketchup, cheesy dip, and mild mayo.
Health Standards
- Ingredients: Fresh dough and fresh minced chicken; no frozen nuggets used.
- Flavor Profile: Spice levels adjusted to mild.
About Live Station Catering
Why I Love Live Station Catering
Food should feel special. For me, that means turning even simple moments into memories. My live station catering isn’t just about eating - it’s about watching food come alive, right in front of you. There’s something fun about seeing your chaat or tikka being made, smelling those fresh spices, and chatting with friends, all at once.
What Makes It Different
- Everything is made fresh, with zero frozen ingredients. That’s my non-negotiable.
- I use authentic cooking techniques. If I say 'dum', I mean proper slow-cooked, not shortcuts.
- The vibe is interactive - guests get to see, smell, and choose what they want, like at interactive food stations for events.
What’s On the Menu
- Gourmet appetizer live stations with things like Saffron Paneer Skewers, Honey Tamarind Potatoes, and Creamy Butter Chicken Tarts.
- Live chaat counter catering with street-style snacks but way more hygienic.
- Kid-friendly stations too: pizzas, garlic bread, the works.
- I can do Jain, vegetarian, or non-veg - just tell me what you need. The menu is always customizable to your event.
From House Parties to Big Festivals
I’ve done everything from cozy house parties to big corporate gigs for DBS Bank and wild festival crowds at Sunburn. Doesn’t matter if your event is small or massive, I make sure the live station experience stands out.
Meet your Expert
Quantikit
63 connects in last 3 months
My Story
We’re Quantikit, but don’t let the name fool you – it’s not just about quantity. For us, food’s got soul. Every dish is slow-cooked, never frozen, and packed with real flavour. We want you to remember our food, not just eat it. Our #feedtheneedy drive is close to our hearts – sharing good food is our way to give back. Jo khana hum banate hain, woh yaad reh jaata hai. (The food we make stays in memory.)
My Work
Catering by the kilo for any event - We handle food for weddings, parties, corporates, exhibitions – you name it, we bring the spread.
Signature dishes and Chaat street menu - Our Angara Murg Korma, Mutton Nalli Nihari, and Chaat street menu are crowd favourites, all made fresh-from-scratch.
Customizable Iftar boxes and menus - Got cravings? We’ll tweak the menu for your event. Our Iftar boxes during Ramadan are especially popular.
Always fresh, never frozen - We stick to #freshisfresh. Every dish starts with fresh ingredients and slow-cooking, no shortcuts.
