Vegetarian and Jain Catering in Mumbai
We believe vegetarian food should be the star of your event. From vibrant, protein-packed appetizers to strictly compliant Jain menus, we bring fresh, authentic flavors to every plate.
My Saffron Paneer Skewers, beautifully arranged and ready to be served. The soft paneer, marinated in fragrant spices and grilled with colorful bell peppers, is a vegetarian showstopper.
This is my Paneer Ajamod Tikka, a unique dish where paneer is seasoned and topped with a generous amount of fresh, herby ajamod (celery). It's a flavorful and aromatic vegetarian starter.
Another look at the Paneer Ajamod Tikka, plated on a rustic red dish that makes the green herbs pop.
My Tamarind Potatoes are a burst of tangy and spicy flavors. Baby potatoes are cooked in a thick tamarind sauce, making for a delicious and unique vegetarian side dish or starter.
A close-up of the Tamarind Potatoes, showing the rich, dark glaze of the sauce and the fresh cilantro garnish.
My Honey Tamarind Potatoes with a garlic leaves tadka. This dish balances sweet, sour, and savory flavors, served on an elegant black plate.
A different angle of the Honey Tamarind Potatoes, highlighting the glossy sauce and fresh garnish.
A creamy paneer dish, possibly a malai paneer, topped with black sesame seeds. This showcases a rich and comforting vegetarian main course option.
Bringing the vibrant flavors of Indian street food to your event. This is a plate of my special chaat, featuring crispy elements, tangy chutneys, yogurt, and fresh garnishes.
A close-up of the chaat, highlighting the different textures and colors from pomegranate seeds, sev, and fresh herbs.
About Vegetarian & Jain Specialties
We handle vegetarian and Jain requests with the same level of intensity as our non-vegetarian dishes. Whether you need a strict no onion, no garlic menu for a traditional ceremony, or simply want creative, flavorful appetizers like our Saffron Paneer Skewers, we ensure everything is prepared from scratch in our kitchen. We do not use pre-made or frozen ingredients, which is why we request at least 24 hours notice to source and prepare your order properly.
Finding caterers who treat vegetarian food as more than an afterthought can be difficult. At Quantikit, we dedicate the same culinary effort to our vegetarian and Jain menus as we do to our signature Mughlai mains. Our approach is built on authentic slow-cooking techniques and fresh, high-quality ingredients, ensuring your guests enjoy a meal that feels intentional, not just standard buffet filler.
Our Vegetarian & Jain Specialities
Our menu goes beyond the basics. We take pride in dishes that offer a balance of texture and flavor, such as our Tamarind Potatoes which deliver a perfect sweet and tangy profile, and our Ajamod Tikka, which brings a unique herbal aroma to the table.
We are fully equipped to handle Jain-specific dietary requirements, including the complete exclusion of root vegetables, onion, and garlic, without compromising on the depth of flavor you expect from Indian cuisine.
Catering for Your Needs
Whether you are planning an intimate home gathering, a corporate lunch, or a large-scale wedding, we provide flexible service options:
- Live Counters: We can set up live stations for dishes like chaat, adding an interactive element that guests appreciate.
- Full-Service Buffets: We provide uniformed staff, traditional brass chafing dishes, and ceramic crockery to create a polished dining experience.
- Drop-off Catering: For casual events, we deliver our food in leak-proof, high-quality containers, ensuring the temperature and presentation remain intact.
Because we do not keep pre-cooked food in stock, we require a minimum of one day's notice for all orders. This allows us to source fresh vegetables and prepare your masalas from scratch, maintaining the quality that our reputation is built on.
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