Eid-Ul-Adha Catering & Customized Menu Prep in Mumbai

During Eid, we shift our kitchen to focus on your Qurbani meat. You provide the fresh cuts, and we handle the deep marination and slow-cooking so your feast is ready for the table without the stress of the kitchen. We require meat drop-offs at our Bandra kitchen or St Andrew’s Church location at least six hours prior to ensure deep, authentic flavor absorption.

Our Eid-Ul-Adha menu is built on our core promise: #freshisfresh. We specialize in transforming raw ingredients into a full-scale Mughlai feast. When you book with us, you are not just getting food delivery, you are getting a tailored culinary process.

How We Work

• Your Meat, Our Craft: Bring your Qurbani meat to us, and we apply our signature spice blends and slow-cooking techniques. Whether it is a Raan or standard curry cuts, we prepare it exactly as you need.
• No Shortcuts: We avoid frozen ingredients entirely. Every dish is marinated for at least six hours and slow-cooked in traditional brass or copper vessels to lock in the aroma.
• The Menu: From Mutton Sikandari Raan and Nawabi Boti to creamy Malai Kormas and signature Angara Pulao, our Eid selections are designed to serve groups of 7-8 adults per kilogram.

Practical Details

• Logistics: All food is packed in high-quality, non-returnable containers to keep everything fresh until you serve.
• Pickup: Since we focus on the cooking process, Eid deliveries are typically not available. You can pick up your order directly from our Bandra kitchen or St Andrew’s Church point.
• Customization: We offer unique Thaals, combining items like Smoked Mutton with Butter Garlic Rice or Pesto Mutton with Herb Rice, ensuring you have a complete meal solution for your guests.