Authentic Mughlai Main Courses for Your Wedding
The soul of every Indian wedding lies in the main course. From aromatic biryanis to rich, slow-cooked kormas, we serve the flavors that keep your guests talking long after the celebration.
For many, biryani is the main event. We take great pride in our Mutton Biryani, cooked with tender meat, potatoes, and fragrant long-grain rice, served fresh and hot to your guests.
Our Chicken Tikka Biryani is a crowd favorite. We layer flavorful rice with succulent pieces of chicken tikka and garnish it with fried onions and cashews for a truly royal dish.
We also offer unique fusion dishes like this Italian Chicken Biryani. It combines the smoky flavor of green Italian-style chicken tikka with traditional biryani rice for a new and exciting taste.
A true delight for mutton lovers. Our rich and flavorful mutton curry is slow-cooked to perfection, with the meat so tender it falls off the bone.
A classic from our menu, the Lucknowi Chicken Korma. This rich and creamy curry is cooked with traditional spices and green chilies, offering an authentic taste of Awadhi cuisine.
A guest's plate being filled with our delicious food. We serve a helping of yellow rice followed by a generous portion of our rich mutton curry, a combination that is loved by all.
Freshly made Tandoor Roti is the perfect companion to our curries. Our chefs prepare them on-site, ensuring they are served hot, soft, and brushed with butter.
The art of making the perfect layered paratha. Our chefs skillfully prepare these breads, which are a delicious part of our party food menu and pair wonderfully with our main course dishes.
A chef expertly placing dough into a hot tandoor. We bake our naans and rotis fresh at your event, so your guests can enjoy the authentic taste and texture of tandoori breads.
Our chefs preparing dough for Lachha Paratha. This multi-layered bread is a special offering that adds a touch of indulgence to the main course feast.
About The Mughlai Dastarkhwan: Main Courses
When planning your main course, do not just look at the list of dishes. Focus on the service flow. My team insists on setting up live Tandoor stations right at the buffet, so your guests get their Naan and Roti piping hot, rather than the dry, rubbery stuff that sits in chaffing dishes for hours. That small shift in service makes a massive difference to the overall meal experience.
The secret to a successful wedding feast is balance. You need a mix of heavy, celebratory dishes and lighter, complementary sides. At Rajdhani Caterers, we specialize in the classic Mughlai dastarkhwan, a style of dining that is all about rich spices and depth of flavor. Whether it is our signature Mutton Dum Biryani—marinated for hours and cooked in traditional 'degs'—or our creamy, slow-cooked Chicken Korma, we ensure the meat is tender and the spices are balanced perfectly.
Many families worry about guest flow during the main course service. I always suggest keeping the Biryani counters separate from the Roti and Curry stations to avoid the bottlenecking that happens at most crowded weddings. This keeps the lines moving and ensures your guests are not standing around with an empty plate.
We handle everything from standard buffet layouts to traditional sit-down Thaal service, depending on your venue. Operating out of Mira Road, we have served events across the entire Mumbai Metropolitan Region for over 25 years. Whether you are hosting a small Nikah or a grand reception, we treat your guests with the same level of care we would show our own family.
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