What Our Guests Say About Punjabi Rasoi

Since I started this journey in 2000, my goal has been simple: serve honest, North Indian food without any fusion or shortcuts. When you read these reviews, you will see our regulars frequently mention our signature Dal Makhani and Butter Chicken. That is not by accident. We slow-cook our gravies and use the same blend of spices we started with, because I believe you should not have to guess if your favourite dish will taste different today.

We have 10+ branches across Bangalore, but we make sure the experience remains intimate. We are not a formal, fine-dining establishment; we are a place for the 'pura parivaar' to gather. You will find students from Indiranagar, families from Sarjapur Road, and groups after a cricket match, all sharing plates of kebabs and fresh naans. Our team works hard to keep the service quick and the food 'garam-garam'—because Punjabi food is meant to be eaten hot, not reheated.

Commonly Asked by Our Guests

Is this suitable for large groups? Yes, we are noisy, warm, and built for celebrations. Our platters and thalis are designed to be shared among friends and family.

Do you have vegetarian options? Our vegetarian menu is just as important as our non-vegetarian offerings. From our creamy Dal Makhani to our soft Malai Kofta, we put equal care into our plant-based dishes.

Where are you located? We have branches in Sarjapur Road, HSR Layout, Indiranagar, and Ganganagar. All our kitchens follow the same recipes.