What Our Guests Say About Punjabi Rasoi
From Sarjapur to Indiranagar, our diners keep coming back for the same home-style North Indian taste we have served since 2000. Read about their experiences.
Our flavours speak for themselves, and so do our customers. We are proud to share these kind reviews about our food and portion sizes.
Thank you to our customer Mohit for this great review. We are happy to know he found both our veg and non veg food to be equally amazing.
We are grateful to Prabhu for this amazing review. It makes us happy to know that our guests enjoy our hot and tasty tandoori and regular dishes.
Thank you, Jeffin, for this wonderful review. We are so glad you consider us a must go place for authentic North Indian style cuisine.
100% satisfaction guaranteed. This video shares a testimonial from a happy customer who loved our friendly staff and awesome, authentic food.
We want to thank Chandrasekhar for this shoutout. We are thrilled he enjoys our delicious food, musical ambiance, and active staff.
Here is another glowing review from a happy customer. We are delighted they found the taste amazing and the atmosphere cosy.
We are serving up authentic flavours that feel like home. This review from Sunil highlights our delicious food and quick, courteous service.
Our lovely customers speaking their heart out in the reviews. This video montage shows snippets of the positive feedback we receive.
About Hear From Our Guests
What matters to me is the consistency of every meal. Whether you dine at our HSR Layout or Ganganagar outlet, you are getting the same masala and the same preparation I have overseen since day one. Our guests often mention that it is this reliability—that 'ghar ka khana' feeling—which keeps them returning, whether it is for a quick dinner or a weekend feast.
Since I started this journey in 2000, my goal has been simple: serve honest, North Indian food without any fusion or shortcuts. When you read these reviews, you will see our regulars frequently mention our signature Dal Makhani and Butter Chicken. That is not by accident. We slow-cook our gravies and use the same blend of spices we started with, because I believe you should not have to guess if your favourite dish will taste different today.
We have 10+ branches across Bangalore, but we make sure the experience remains intimate. We are not a formal, fine-dining establishment; we are a place for the 'pura parivaar' to gather. You will find students from Indiranagar, families from Sarjapur Road, and groups after a cricket match, all sharing plates of kebabs and fresh naans. Our team works hard to keep the service quick and the food 'garam-garam'—because Punjabi food is meant to be eaten hot, not reheated.
Commonly Asked by Our Guests
Is this suitable for large groups? Yes, we are noisy, warm, and built for celebrations. Our platters and thalis are designed to be shared among friends and family.
Do you have vegetarian options? Our vegetarian menu is just as important as our non-vegetarian offerings. From our creamy Dal Makhani to our soft Malai Kofta, we put equal care into our plant-based dishes.
Where are you located? We have branches in Sarjapur Road, HSR Layout, Indiranagar, and Ganganagar. All our kitchens follow the same recipes.
Punjabi Rasoi
I am Bharat Dham, and I started Punjabi Rasoi to bring real, no-nonsense Punjabi cooking to Bangalore. I am still the same guy checking the tadka in the kitchen because I want every plate you receive to taste exactly like the one I served twenty years ago.
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