Our Story: Authentic Punjabi Food in Bangalore
Since 2000, I've brought the real flavours of Punjab to Bangalore. I'm Bharat Dham, and my kitchen follows one simple rule: stay true to the recipes I grew up with.
Hello, I'm Bharat Dham, the founder. I started Punjabi Rasoi to bring true North Indian food to Bangalore. I'm a cook myself, and I promise that our food is made with passion and consistency.
We don't take shortcuts. What you get from our kitchen is 100% authentic Punjabi flavour, made with the traditional methods I grew up with.
What makes us special is our commitment to being authentic, fresh, and delicious. We focus on quick delivery and genuine flavours you can count on every time.
This is what we're all about: bringing you the real, hearty taste of Punjab. Our food is meant to be enjoyed, whether it's a quick lunch or a full family meal.
We believe in food that tastes like home. This video shows a glimpse of the desi Punjabi dishes we perfect in our kitchen, made to give you a feeling of comfort with every bite.
This is the taste of Punjab. We cook with fire and passion to bring you the authentic, bold flavours that our cuisine is known for.
From our tandoori starters to our rich biryanis and creamy lassis, you'll find the heart of Punjab in every dish we serve.
We believe that good food is bliss. Here's a look at the care that goes into preparing our dishes, from the rich paneer gravies to our classic breads.
We are Punjabi from the heart, and it shows in our food. This is a quick look at the variety we offer, from rich gravies to flavourful kebabs.
When you search for authentic Punjabi cuisine, you'll find us. We offer a wide range of dishes that stay true to our roots.
About Our Story: The Heart of Punjabi Rasoi
When I started Punjabi Rasoi back in 2000, I made a promise to my kitchen: no shortcuts and no fusion. I am still the same cook checking the tadka today, ensuring that whether you order from our Indiranagar or Koramangala outlet, the Dal Makhani tastes exactly the same as it did on day one.
It started with a simple ambition: bring the North Indian taste I grew up with to Bangalore. Back then, I was the one standing by the stove, perfecting the ratios of ginger, garlic, and the specific masalas we use in our Dal Makhani. Today, even with over 10 branches across the city, the kitchen process hasn't changed.
We do not do fusion. We do not change the spice levels to suit new trends. When you order from us, you get the same creamy Butter Chicken and smoky Tandoori Chicken that we served when we first opened. For me, cooking is about pura parivaar—the whole family. It is about ensuring that a quick lunch for one or a big feast for a celebration feels like ghar ka khana (home-cooked food).
Whether you are craving spicy Kadhai Paneer or our signature, slow-cooked lentils, the consistency remains our top priority. We know you have many choices in Bangalore, but our promise is simple: honest, authentic Punjabi food made with the same passion I had on day one. Come visit our branches or order in—we are here to feed you properly, just like family.
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