Tandoori Starters & Kebabs in Bangalore
Authentic smoky flavours from our clay tandoor, prepared with the same masalas I have used since 2000.
Our traditional Paneer Tikka is a classic starter. Soft paneer marinated in spices and grilled in the tandoor until perfectly charred.
For a different kind of starter, try our Chicken Manchurian. It's crispy chicken tossed in a fiery Manchurian sauce, a bold and irresistible choice.
Our Tandoori Platter gives you a taste of everything. Every piece is kissed by fire and loaded with flavour, from chicken to paneer kebabs.
A quick look at some of our popular starters, from bright red chicken lollipops to creamy malai tikkas. Stop scrolling and walk in for some shudh Punjabi flavours.
Our Seekh Kebabs are juicy and full of flavour. Made with minced meat and spices, they are grilled on skewers in the tandoor.
This is our cheesy kebab, a crowd favourite. Tender chicken is coated in a creamy, cheesy marinade and grilled until golden.
Our starters are so good they will get your tongue to do the Bhangra. From chicken lollipops to seekh kebabs, we have a variety of delicious choices.
Love at first bite. Try our Kandhari Tikka for a spicy kick or our Kalmi Kebab for a creamy, tender experience.
Crunch it, munch it, love it. Our Manchurians are done right, with a perfect balance of crispy texture and tangy sauce.
Kick off your week with our Mutton Seekh Masala. Spicy minced mutton is cooked in a thick gravy to spice up your day right from Monday.
About Tandoori Starters & Kebabs
We do not use gas grills or electric ovens. Every kebab you see here spends time in our traditional clay tandoor to get that specific, smoky char you cannot fake. When you order, we pack them immediately so the juices stay inside the meat or paneer, ensuring they arrive at your table as close to the fire as possible.
I started Punjabi Rasoi to bring true Punjabi flavours to Bangalore, and for me, the tandoor is the heart of the kitchen. If you are looking for starters that actually taste like they came off the charcoal fire, you are in the right place.
Why Our Starters Are Different
My recipes haven't changed since the day I started. The marinade for our Paneer Afghani and the spices in our Mutton Seekh are the same combinations I used when I was a cook in the kitchen years ago. We do not take shortcuts. If it is a Tandoori Platter, you get the real deal—smoky, juicy, and well-spiced.
What We Serve
Whether you are hosting a cricket night or just want a quiet dinner, we have the right mix:
- Classic Kebabs: From juicy Mutton Seekh to our tender Chicken Tikka and creamy Kalmi Kebab.
- Vegetarian Options: Our Aloo Haryali is a local favourite, marinated in fresh green herbs, along with our Paneer Tikka which is soft on the inside and charred just right on the outside.
- Party Packs: We offer bulk appetizer packs if you are feeding a group, complete with Tandoori Chicken, fish, and vegetarian options like Gobi Manchurian.
How We Serve It
All our starters come with standard accompaniments: vinegar-soaked onions and our house mint chutney. We know that cold tandoori food is a disappointment, so we focus on getting our packing right so your order stays warm. Whether you visit one of our branches in Bangalore or order home delivery, you get the same taste. No fusion, no changes, just proper Punjabi khana.
Punjabi Rasoi
I am Bharat, and I am still the same cook who started this kitchen back in 2000. I do not believe in fancy shortcuts—if you order our tandoori starters, you get the same smoky, spice-marinated meat I have been cooking for years.
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