Signature North Indian Classics
I started Punjabi Rasoi to bring true North Indian food to Bangalore. These are the dishes that started it all—the same masalas, the same recipes, cooked exactly how we did on day one.
This is our Butter Chicken, the real deal. It’s rich, creamy, and cooked with the same masala blend I’ve used since day one. This is the flavour that people keep coming back for.
Our Tandoori Chicken is cooked the proper way, until it's smoky and juicy. We marinate it in authentic spices, so every bite is full of that classic tandoori flavour you love.
Watch how we make our Dal Makhani. It’s slow-cooked for hours to get that creamy texture, just like it’s made back home in Punjab. This is pure comfort in a bowl.
When you can't decide, get a little bit of everything. Our thali gives you a taste of our most loved dishes, from curries to tandoori starters, all on one plate. It’s a whole lot of Punjab.
Hello, I'm Bharat Dham, the founder. I started Punjabi Rasoi to bring true North Indian food to Bangalore. I'm a cook myself, and I promise that our food is made with passion and consistency.
A good curry needs a good naan. Our Butter Garlic Naan is soft, fluffy, and brushed with just the right amount of garlic butter to go perfectly with any of our gravies.
You don't have to leave your house to enjoy a proper Punjabi meal. We pack our food garam-garam and deliver it straight to your doorstep, so you get the real taste of our kitchen at home.
We believe in building flavour from the ground up, grain by grain. Our Biryani is a testament to that, made with care and the finest ingredients for a truly satisfying meal.
About Featured
When you order any of these signature dishes, you are getting the exact same recipe we have been using since 2000. We do not change the masala blends for different branches, and we do not take shortcuts with the slow-cooking process required for our Dal Makhani or Butter Chicken. Whether you are ordering a Solo Curry Box for one or a full dinner for the family, what lands on your table is pure, home-style Punjabi food, packed hot and ready to eat.
Authenticity in our kitchen is not a buzzword, it is a promise. I am a cook myself, and I know that real Punjabi food cannot be rushed. It requires patience, the right spices, and a consistent hand. That is why the Dal Makhani you get at our Indiranagar branch tastes exactly like the one you get in Sarjapur. We prepare our gravies in batches to ensure that depth of flavour—that creamy, rich texture—is never compromised.
From our smoky Tandoori Chicken to our soft Butter Naans, everything is cooked fresh. We understand that your needs change, which is why we offer different ways to enjoy our food. If you are working late, our Solo Curry & Breads Box gives you a quick, filling meal. If you have guests over, our 3-Course Dinner for Two provides a complete spread that lets you skip the cooking without sacrificing quality. For larger gatherings, our Party Appetizer Pack covers the bases with Tandoori proteins and vegetarian favourites.
We deliver across Bengaluru, ensuring our food reaches you garam-garam, just as it comes off the flame in our kitchen. No fusion, no fancy twists, just the honest taste of Punjab.
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