Authentic Chicken Curries and Tandoori Classics
From smoky tandoori starters to our slow-cooked butter chicken, we bring the true taste of Punjab to your Bangalore table.
One bite of our Butter Chicken is all it takes to turn your day around. It's the ultimate comfort food, rich in flavour and cooked to perfection.
Our Tandoori Chicken platter, served straight from the clay oven. It's smoky, spicy, and served with fresh onions and chutney for a complete appetiser.
Get ready for a flavour explosion with our Butter Chicken. We make it extra delicious and authentic, perfect for when you're craving something truly satisfying.
The star of the show, our Murgh Musallam. This is a royal dish, with tender chicken cooked in a rich, spicy gravy that's full of flavour.
Can't decide? We offer a variety of chicken dishes, from the rich and spicy Rogan Josh to the earthy and wholesome Saag Wala Chicken.
A top-down view of our classic Butter Chicken. The creamy texture and rich colour show you exactly what to expect: pure, buttery goodness.
See how our Butter Chicken comes together. We add fresh cream to the rich tomato gravy with tender chicken pieces, creating that signature taste.
From the hot tandoor to your plate, this is how we prepare our Tandoori Chicken. The fire gives it that authentic smoky char and flavour.
Our Chicken Tandoori is a spicy romance you're guaranteed to love. Marinated and grilled perfectly, it's a classic starter for any meal.
For those who like it creamy, our Chicken Afghani is a must-try. These are mildly spiced kebabs with a rich, smoky flavour that melts in your mouth.
About Chicken Favourites: From Tandoor to Curry
The secret behind our chicken curries isn't a complex technique, it is patience. Whether it is our Butter Chicken or the Rogan Josh, the gravies are slow-cooked in small batches to ensure the masalas are fully infused. When you order, we pack it straight from the kitchen so the texture remains consistent—rich, creamy, and exactly like what we serve at our tables.
Traditional Tandoor and Slow-Cooked Curries
At Punjabi Rasoi, we believe that real Punjabi food requires time. We do not rush the process. Our Tandoori chicken is marinated for hours and cooked in a traditional clay oven to get that smoky char that you just cannot replicate with a pan. You will taste the difference in every bite of our Chicken Tikkas and Kebabs, which are charred on the outside and tender on the inside.
The Signature Butter Chicken and Rogan Josh
Our Butter Chicken is the dish that started it all. We use the same spice blend we have relied on since 2000 to keep the flavour profile consistent across all our Bangalore branches. If you prefer something with more depth, our Chicken Rogan Josh is slow-simmered, allowing the spices to meld perfectly with the meat. We keep our gravies thick and honest—no watered-down shortcuts.
Freshly Packed for Delivery
We know that the temperature of your food matters. Our packaging is designed to keep your garam-garam (hot) food sealed properly so that when it arrives at your doorstep, it still carries that fresh-off-the-fire warmth. Whether you are ordering a solo curry box for lunch or a full party starter pack for a cricket night, we ensure the same quality that you would find in our restaurants. We are proud to bring a piece of home to your table, wherever you are in the city.
Punjabi Rasoi
I started Punjabi Rasoi to bring the food I grew up with in Punjab to Bangalore. I am still in the kitchen every day making sure every batch of butter chicken and tandoori tikka tastes exactly the way it did back when we opened in 2000.
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