Signature Main Courses for Your Next Event
From slow-cooked mutton korma to our signature firewood-cooked biryanis, these are the traditional recipes that defined our kitchen. Explore the main courses that turn every gathering into a celebration.
Our best-selling chicken chops are marinated for over six hours in a red masala and then pan-tossed. This method creates a tender, flavorful dish that is a healthier alternative to deep-fried chicken.
This is our pepper chicken gravy, a rich and aromatic dish made from scratch for each order. We can adjust the spice level and it pairs wonderfully with our homemade sheermal naan.
Tandoori seer fish being fried on a large tawa. This is part of our traditional Kutchi Memon menu, offering a delicious seafood option for your event.
Our pan-fried tandoor prawns are marinated in fragrant spices and cooked quickly to keep them juicy. This is a popular premium starter or main course for corporate dinners.
A takeaway box filled with our perfectly grilled chicken legs. The char marks from the grill add a smoky depth of flavor that our clients love.
Crispy and soft chicken kababs, deep-fried to a perfect golden red. This is a classic party starter that is always in high demand for events.
For those who enjoy continental flavors, we offer a rich and cheesy chicken lasagna. We prepare it in large trays, making it a great option for office buffet lunches.
About Our Signature Main Courses
Every dish you see here is prepared fresh from scratch, not kept ready in bulk. Whether it is our signature mutton korma or the tandoor prawns, we prioritize moisture and spice balance over mass production. We work with 24-hour pre-orders because that is the time it takes to marinate our meats properly and cook our gravies to the right consistency.
At Anisa's Kitchen, our main courses are built on the 'low and slow' philosophy my mother, Anisa, started with back in 1984. We do not believe in shortcuts. When you order our pepper chicken or tandoori seer fish, you are getting food that has spent hours developing flavor.
Our Bangalore kitchen, based in Frazer Town, handles everything from intimate family gatherings to large corporate buffets. We specialize in Kutchi Memon celebratory cuisine—dishes that require patience, like our firewood-cooked mutton dum biryani and tender mutton korma. We also understand that modern events need variety, which is why you will find everything from traditional gravies to continental options like our signature chicken lasagna on our menus.
Why pre-ordering matters
Because we cook everything fresh for your specific event date, we require a 24-hour lead time. This allows us to source the freshest ingredients and ensure our marinade cycles—like the six-hour red masala soak for our chicken chops—are completed perfectly.
Customization
We can adjust spice levels for your guests. Whether it is a wedding feast requiring full service or a packed executive lunch box, we ensure the meal arrives hot and flavorful. If you have specific dietary preferences or a budget in mind, reach out so we can plan a menu that actually fits your event.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Signature Biryanis and Curries for Your Event
Authentic Firewood Cooking and Biryani Catering
Our Signature Royal Cuisine
Our Signature Dum Biryani: Traditional Woodfire Flavours
7Wood-Fired Biryani & Traditional Event Catering
Signature Bangalore-Style Non-Veg Catering
Find the right catering for your event
Search by dish, event type, or cuisine to find exactly what you need.
More from Corporate Catering by Anisa's Kitchen
More services by Anisa's Kitchen