Homestyle Indian Feasts for Your Next Celebration

A behind-the-scenes look at a large catering order ready for delivery. This spread includes our ready-to-grill Tandoori Gobi, assorted kebabs, Smoked Chana, and Amritsari Kulchas with all the fixings.

Our vegetarian Kebab Platter is perfect for starting a meal. It features two types of handmade kebabs, Matar Tikki and Galouti Kebab, served with green chutney and other toppings for a complete experience.

These mini Frankies are a party favourite. Soft parathas are wrapped around a flavourful vegetarian filling, secured with a toothpick for easy, mess-free enjoyment as an appetizer.

A traditional festive meal of Aloo ki Sabzi served with fluffy Kachoris. The potato curry is cooked in a clay pot to enhance its earthy flavours, making it a perfect dish for celebrations like Gangaur Teej.

No Indian festival is complete without hot, crispy kachoris. We make several varieties, including Matar (pea), Onion, and Daal (lentil), all handmade and fried to golden perfection.

Our Daal and Matar Tikkis are a festive specialty. These shallow-fried lentil and pea patties are crispy on the outside and soft on the inside, perfect as a snack or appetizer.

This collage highlights our popular dishes for the Holi festival. We offer traditional combinations like Aloo Dum with Matar Puri and sweet Chashni Chawal, providing a complete festive meal.

A rustic presentation of our Kachori Sabzi, a special dish we prepare for the Gangaur Teej festival. The meal is served in earthenware to maintain its authentic taste and warmth.

A festive platter prepared for Gangaur Teej, featuring our crispy Dal Tikkis and delicate phyllo pastry cups with a savoury filling. It's a beautiful example of our diverse appetizer offerings.