Artisanal Brunch Cocktails & Sips

Every Sunday, we pour more than just the classics. Our bar team treats every drink as a project, often born from our 'Trial Tuesday' sessions where we tinker with ingredients like house-made fruit syrups and rare infusions. Whether it is a refreshing Kiwi Mint Splash or a complex Cold Brew, each sip is designed to complement our slow, layered brunch plates.

Brunch at Plats is never a hurried affair. It is built around the idea that good food needs a thoughtful counterpart in your glass. We move away from the standard bar menu, choosing instead to focus on fresh, seasonal ingredients and balanced profiles that reflect the same quiet choreography we apply to our food.

Our 'Trial Tuesday' is where the magic happens. This is when our team experiments with new techniques, often resulting in drinks like our Passionfruit and Kaffir Lime Cold Brew or the velvety Corn Milk Cafe Latte. We do not believe in loud, aggressive flavors. We prefer subtlety. You will find cocktails that are crisp, coffee that is nuanced, and non-alcoholic options that are just as carefully prepared as our spirits.

When you join us for a Sunday brunch, expect to find a curated list that changes based on what is fresh and what we find inspiring. We have wine by the glass, classics with a twist, and our own signature mixes that lean into the savory and the bright. It is a space for conversation, unhurried indulgence, and the kind of long afternoon that feels like it belongs to you.