Sunday Brunch at Plats: A Slow, Intentional Feast
Sunday brunch at Plats is never rushed. From crisp fried chicken with hot honey to delicate crab benedicts, every plate is a study in texture and taste, designed for slow, unhurried enjoyment.
A classic brunch dish, made extraordinary. This is our Crab Benedict, with a perfectly poached egg, rich avocado hollandaise, and fresh herb butter crab, all resting on a toasted English muffin. The moment the yolk breaks is pure brunch satisfaction.
This is what an unhurried Sunday looks like at Plats. A table full of thoughtful plates, fresh cocktails, and good company. There is always something new to discover on our à la carte brunch menu.
A celebration of contrasts. The crispness of our fried chicken meets the softness of a warm waffle, brought together with hot honey and a sunny side up egg. This is one of our most popular weekend brunch dishes.
I believe dessert should have a bit of drama. Here, we are torching the top of our Peaches and Cream, creating a caramelized crust that gives way to a cool, vanilla bean crème brûlée.
Simple, timeless, and exactly what a weekend deserves. Our Steak and Frites features grilled steak, creamy béarnaise, a rich jus, and delicate, house-made truffle potato crisps for that perfect crunch.
Good reasons to stay for one more. Our brunch cocktails are crafted to complement the food and the mood, from bright and citrusy mixes to something a little more spirit-forward.
A salad that is anything but expected. This bright composition features sweet watermelon, crisp cucumber, and a jalapeño agua chile, finished with feta and toasted quinoa for a balance of sweet, heat, and crunch.
The Braised Lamb Omelette is pure comfort. I fill soft folds of egg with tender, slow-cooked pulled lamb and sharp goat's cheese, then finish it with a red wine lamb jus.
Your table is waiting. I designed Plats to be a warm, inviting space where you can settle in for a slow meal. No frills, just good food and a comfortable place to enjoy it.
Our brunch menu changes with the seasons, but here is a glimpse of what you might find. I focus on a mix of savory and sweet plates, with special attention given to eggs and fresh produce.
About Featured
Our menu is strictly à la carte, so you build your own brunch rather than settling for a set platter. Whether it is the slow-braised lamb omelette or our signature waffles, you are picking exactly what you are in the mood for. We recommend booking your table by Friday to secure a spot for Sunday, as the intimate nature of our dining space means tables fill up quickly.
Sunday brunch at Plats is not about the buffet. It is about a deliberate approach to the weekend. We treat the kitchen as a playground, where instinct meets technique. When you join us, you are not just getting a meal; you are seeing the result of our experiments.
The menu changes to follow the seasons. You will find staples like the Crab Benedict or our Fried Chicken and Waffles, but there is always space for something new. Our technique is precise. Whether it is the aeration of our whipped hollandaise or the slow-braised lamb in our omelettes, we focus on the small details that change the texture of a dish. We use ingredients like truffle, Belgian pork, and house-made buns, but we plate for balance rather than bulk.
We believe a drink should match the pace of the meal. Our bar team prepares cocktails that are balanced to complement the food, not overpower it. If you want a slow afternoon, we have wines by the glass and proper coffee to keep you company.
Because our space in Malviya Nagar is intimate, we keep service unhurried. You can expect to find dishes that mix sweet and savoury, hot and cold. It is a place for conversation, for taking your time, and for enjoying the quiet choreography of our kitchen. Whether you are craving the comfort of eggs or the drama of a plated dessert like our Tiramichoux, come hungry and ready to settle in.
Plats
We are Hanisha and Jamsheed, and Plats is our kitchen playground. We spend our weeks chasing flavours and experimenting, all to bring you a Sunday brunch that is balanced, layered, and just a little bit magic.
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