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The Kitchen Playground

byPlatsVisit Plats Restaurant in Malviya Nagar, New DelhiStarts from250 per drinkView full gallery

Curiosity drives our kitchen. Every fortnight, we turn our workspace into a playground where our team explores new ingredients, memories, and techniques—often resulting in the dishes you see here.

From a 'Trial Tuesday' session. Chef Harshit's creation of Baked Brie with a sweet and spicy Chilli and Guava Chutney.

Chef Rahul Arya's Crispy Chicken Burger with a teriyaki-inspired pineapple relish, born from our kitchen playground.

A behind-the-scenes look at our 'Trial Tuesday'. The team presents their experimental dishes, a process of learning, tasting, and innovating together.

About The Kitchen Playground

Trial Tuesday is the genesis of our menu's next chapter. When you visit, you might catch a dish that was conceptualized, tasted, and refined just a few days prior by our team as part of these experiments.

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