Inventive Indian Cocktails & House Pours at Comorin
We take familiar Indian flavours and mix them with a modern, experimental twist. From sous-vide infusions to our own house-made sodas, these are drinks that keep you curious.
Neer More 2.0, but make it wild. This fiery twist on a South Indian classic features green chili-infused tequila, ajwain liqueur, and a coriander foam.
A close-up of the Neer More 2.0, a cocktail that perfectly represents our philosophy of taking the familiar and giving it an unexpected, modern twist.
Our bestselling Pickled Pom Whiskey. It features a pickling spice-infused bourbon, balanced with a pomegranate salted shrub and a hint of mole bitters.
The final touch. A star anise is carefully placed on our Pickled Pom Whiskey, adding an aromatic finish to this bold and tangy cocktail.
Another look at the Pickled Pom Whiskey, a drink that is complex, surprising, and a true original from the Comorin bar.
Our Head of Bars, Varun Sharma, raises a glass of our Pickled Pom Whiskey to celebrate International Whiskey Day. It's our bestselling whiskey cocktail.
The Smoked & Agave Martini. Smoke in the glass, sweetness on the tongue, this cocktail is designed to set the mood for the evening.
Our Ramos Gin Fizz is a floral and frothy classic. It's a drink that doesn't rush, and won't let you either.
A macro shot of the incredible, stable foam证据 of our Ramos Gin Fizz, a testament to the technique and patience of our bartenders.
Pickled. Punchy. Perfectly balanced. The Pickled Moggu is a cocktail that pickles your curiosity with its unique and savoury flavour profile.
About Inventive Cocktails & House Pours
Our bar does not just mix drinks, we build them. If you order the Neer More 2.0, you are not getting a standard refresher, you are getting a complex, clarified cocktail that balances green chilli tequila with a light, airy coriander foam. Every signature pour here undergoes sous-vide infusions or clarification techniques to ensure the flavour is sharp, balanced, and unlike anything you have found elsewhere.
The Science Behind the Sip
We believe that a drink should be as thoughtful as the food it accompanies. Our bar programme is built around Indian ingredients that people know and love, but presented in ways that challenge expectations. We take the familiarity of a South Indian refresher or the comforting warmth of bourbon and apply techniques usually reserved for high-end kitchens.
Why the Process Matters
When you see a Ramos Gin Fizz on our menu, you are seeing a testament to patience. That stable, dense foam is not a shortcut, it is a result of precise technique and the right ingredients. Similarly, our Pickled Pom Whiskey uses a pomegranate salted shrub and mole bitters to create a savoury, tangy profile that changes as you sip. This is about depth, not just strength.
Alcohol-Free Innovation
We treat our non-alcoholic options with the same rigour as our cocktails. If you are skipping the alcohol, you do not have to settle for something simple. Our house-made sodas, like the Spicy Ginger & Lime Pickle or the Earl Grey Iced Tea, are bottled right here. They offer the same complexity, spice, and mood as our craft infusions, ensuring everyone at the table has something interesting to hold.
Whether you are stopping by for a pre-dinner drink or settling in for a long night of conversation, our bar is designed to be the rhythm of your evening. Pull up a stool at the counter, watch our team at work, and let us pour you something you have not tried yet.
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