The Art of Mixology at ROOH
Cocktails are a form of art here, where fine spirits meet progressive Indian flavours. Sip on smoky creations and seasonal infusions while taking in the skyline.
The creation of our espresso martini is a study in contrasts. Watch as our mixologist crafts this chilled, classy, and dangerously smooth cocktail, perfect for starting or ending your night.
For our signature Butter Old Fashioned, presentation is key. The cocktail is served under a glass cloche filled with smoke, which infuses the whiskey with a beautiful aroma before the first sip.
A feast for the senses. This cocktail is finished with a torched sprig of rosemary, releasing its fragrant oils and adding a smoky, herbaceous note to the drink.
Our 'Symphony in Violet' is as beautiful as it is delicious. This sparkling, violet-hued cocktail is a perfect example of how I blend unique flavors with visual artistry.
A playful and elegant creation, this vibrant orange cocktail is garnished with a delicate macaron, adding a touch of sweetness and whimsy to your drink.
I love creating visually stunning layered drinks. This video shows the careful process of building a cocktail with distinct, colorful layers that blend as you sip.
A refreshing classic with a twist. Our mojito is made with fresh mint and premium ingredients, creating a perfectly balanced and invigorating drink to beat the heat.
For colder evenings, nothing beats a classic Hot Toddy. I prepare ours with warming spices, lemon, and quality whiskey to create the perfect winter comfort drink.
The aroma of Christmas in a glass. This video shows the making of our mulled wine, slowly simmered with oranges, star anise, and cinnamon sticks for a festive treat.
Our Lavender Magic cocktail is a gin-based delight that shimmers with edible glitter. It's a whimsical and sophisticated drink that captures the enchanting spirit of Rooh.
About The Art of Mixology
Our approach to mixology is a study in contrasts. When you order our signature Butter Old Fashioned, it arrives under a smoke-filled cloche, infusing the whiskey with a delicate aroma before you take your first sip. It is an intentional, slow moment designed to pause the city noise, allowing you to settle into the atmosphere of our Mehrauli terrace.
At ROOH, the bar is an extension of our progressive kitchen. We treat every drink as a narrative, blending international spirits with Indian ingredients in ways that surprise the palate. You will find that our menu balances the intense with the delicate—like our Espresso Noir, which uses a double-strained, velvety coffee base, or the Symphony in Violet, which plays with floral notes and visual artistry.
The Mehrauli Experience
Sitting on our rooftop with the Qutub Minar as your backdrop changes how a cocktail tastes. It is not just about the liquid in the glass, but the golden hour light hitting the garnish. Whether you prefer a refreshing gin-based lavender cocktail for a sundowner or a spiced Hot Toddy to cut through the Delhi winter, every drink is crafted to complement the mood of the evening.
Our Process
We do not believe in standard pours. Our bartenders focus on technique—perfecting the shake for the right aeration, balancing the acidity of fresh citrus, and finding the harmony in unusual infusions. From torched rosemary sprigs to house-made syrups, every element is a conscious decision. We encourage you to ask our team about the flavor profile of the day; they are always ready to stir up something that suits your taste for the evening.
Find your perfect vibe at ROOH
Looking for something else? Search our menu, events, or specific dining experiences.
More from Curated Events & Entertainment by Rooh
More services by Rooh