Eggless Desserts & Bakes
Available across Ghaziabad
Pricing Guide
Lunchbox Bento Cakes (Mini Series)
Core Product
- Weight: Approx 250g - 300g (4 inch diameter)
- Serves: 1-2 people maximum
- Base: 100% Eggless sponge (Vanilla, Chocolate, or Red Velvet)
- Design: Minimalist Korean style piping (e.g., simple text or teddy bear)
Packaging Kit
- Container: Eco friendly bagasse clamshell or styrofoam box
- Extras: Includes wooden spoon, single candle, and tissue
- Format: Ready to eat unboxing experience
Celebration Cakes (Standard & Premium)
Cake Composition
- Base: Eggless sponge layers with cream or ganache filling
- Sizes: 0.5 Kg or 1 Kg options
- Standard Flavors: Pineapple, Butterscotch, Black Forest (Fresh cream based)
- Premium Flavors: Chocolate Truffle, Red Velvet, Nutella, Fresh Fruit
Finish & Decor
- Look: Standard bakery finish with rosettes, drips, or garnishes
- Customization: Basic message on chocolate plaque or board
- Extras: Includes serrated plastic knife and candles
Premium Cheesecakes & Specialty Pies
Composition
- Base: Buttery biscuit crumb (Digestive or Biscoff)
- Filling: High ratio cream cheese mixture (Cold set or Baked)
- Varieties: Lotus Biscoff, Blueberry, New York Baked, Banoffee
Serving Details
- Density: Low volume but high weight due to ingredients
- Temperature: Delivered chilled; best consumed cold
- Formats: Available in 0.5 Kg to 1 Kg sizes
Dessert Tubs, Jars & Cupcakes
Product Types
- Cupcakes: Single or Box of 6 (Vanilla, Chocolate, Red Velvet)
- Dessert Tubs: Layered sponge and mousse in transparent square containers
- Dry Bakes: Cookie jars and biscotti
Serving & Packaging
- Portion: Individual serving (approx 150ml - 200ml for tubs)
- Container: Reusable plastic tubs with lids or cupcake cavity boxes
- Convenience: Tubs include a wooden spoon for immediate consumption
About Eggless Desserts & Bakes
Bilkul Eggless, Bilkul Honest
Sach bataun toh (to tell you the truth), Pink Box started out with a lot of trial and error. But from day one, we've been 100% eggless - not just for show, but because everyone deserves a treat, whether you eat eggs or not. No cross-contamination, no shortcuts. Just real, festival-friendly eggless sweets.
What We Bake
- Dessert Tubs: Portable happiness, packed with flavour. You’ll find our eggless tiramisu dessert, Mango Biscoff (seasonal, with only real fruit), Choco Raspberry, and classic Biscoff cheesecake jars.
- Cupcakes: Bright, quirky, and always fresh. From Red Velvet with that perfect cream cheese to chocolate, blueberry and more. We do custom cupcakes for special moments, bas help karne ke liye (just here to help).
- Pastries & Cheesecakes: Think Black Forest, French Opera, and classic tarts. Our cheesecakes (like Blueberry and Biscoff) are melt-in-mouth and always eggless.
- Cookies & More: Perfect for snacking. From almond biscotti for chai time to festive boxes during Diwali.
Why Pink Box?
Every batch is bilkul fresh (completely fresh), every ingredient picked with care. I taste everything myself, so if it’s not good enough for me, it won’t reach you. Simple as that.
Meet your Expert
Pink Box
94 connects in last 3 months
My Story
I’m Aman, started Pink Box with my mom, no fancy chef story here. We just dove in—2013, clueless but hungry to make something sweet. Mom was my first partner, not just in baking but in every little thing. Still figuring it out, honestly. It’s messy, sometimes chaotic, but every smile after a bite reminds me why we began. For us, it’s never been about perfect cakes, just real moments.
My Work
Eggless Cakery and Coffeehouse - We do eggless celebration cakes, personalised bento cakes, cupcakes, dessert tubs, cookies, and festive dessert hampers.
Real Human Touch - No cloud kitchen—customers see us, chat, and get handwritten cake notes. Problems? Come talk, we’re here.
Quality Over Quantity - I taste and approve every new product. Sometimes we say no to messy designs to keep it real.
We Own Our Mistakes - Yep, we’ve messed up orders. But we always try to fix it, because care matters more than being perfect.
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